La Fourchette is a french bistro restaurant in Place De L Horloge, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Guided tour · 8 hours
Discover Avignon incredible city of popes combined with unique food&wine tasting Experience an unforgettable fusion of history and flavor on this 8-hour trip.
5 hours
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
Address: 17 Rue Racine, 84000 Avignon
Aimé is a bistro under the plane trees of Place du Cloître Saint-Pierre in Avignon, where chef Ryo Kirikura cooks locavore French food with Japanese notes.
OrderThe Franco-Japanese bistro plates; Le Fooding singled out daring duck hearts over gem lettuce.
TipThe dining room is tiny and the terrace is the draw; the wine list is regional and organic, from Châteauneuf to Ventoux.
Bèou Bistrot, run by Marie Petit-Doux in her grandfather’s old house on Rue Violette in Avignon, cooks between Provence and the eastern Mediterranean.
OrderOctopus with rose yoghurt and pickled cucumber, or the confit veal shank with chickpea purée.
TipBottles are sold at shop prices, with a €13 corkage fee for drinking them at the table.
Numéro 75 serves a short market-led menu with Provençal touches in a 19th-century townhouse and leafy courtyard on Rue Guillaume Puy in Avignon.
OrderThe lamb parmentier with thyme jus that Michelin singles out from the short slate menu.
TipYonder gives menus from €40 in June 2026; Michelin notes a gentler-priced lunch menu and courtyard tables.
Café Roma, Italia Palladino's second address, sits at the foot of a Palais des Papes tower in Avignon, with a terrace and Mediterranean cooking.
OrderGrilled prawns glazed with ginger and soy, or swordfish with black rice and caponata.
TipThe terrace looks onto the palace walls; the Vaucluse tourism guide lists a €38 menu of starter, main and cheese or dessert.
La Grande Brasserie BIB serves classic brasserie dishes in a former cloister on Rue Joseph Vernet in Avignon, with a courtyard terrace and a cocktail bar.
OrderThe day’s semainier dish, or the pâté en croûte at €12 and mimosa eggs at €9.
TipYonder lists a weekly rota: duck parmentier on Tuesday, aïoli on Friday and croque-madame on Saturday.
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
OrderThe €17 lunch main, or the starter of tuna tataki with two sesames.
TipThe lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.
