Le Prieuré 1 ★ ★ 4.7
Le Prieuré holds one Michelin star under chef Christophe Chiavola, serving creative cooking in a former cloister across the Rhône from Avignon.
OrderThe five-course menu, or the Pornic pigeon roasted over embers from the à la carte.
TipThe five-course menu costs €145; the hotel also runs a bistro-style room, La petite table du Prieuré.



