The towns of Greater Avignon around the city, Le Pontet, Les Angles, Morières-lès-Avignon and Sorgues, with a bastide hotel restaurant, a food hall, a craft beer bar and Sunday brunches.
Auberge de Cassagne is a Provençal bastide hotel at Le Pontet, on the edge of Avignon, with a classical restaurant, a terrace and a Rhône-focused wine list.
OrderThe lunch menu from €42, or the Auberge menu from €69, both in a revisited Provençal tradition.
TipThe lunch menu starts at €42 and the Auberge menu at €69; the restaurant closes for January.
Auberge de Cassagne is a Provençal bastide hotel at Le Pontet, on the edge of Avignon, with a classical restaurant, a terrace and a Rhône-focused wine list.
OrderThe lunch menu from €42, or the Auberge menu from €69, both in a revisited Provençal tradition.
TipThe lunch menu starts at €42 and the Auberge menu at €69; the restaurant closes for January.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.
OrderThe Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
TipPlates start at €14; the €24 complete set covers hummus, tabbouleh, kibbeh, falafel, chicken rakakat, skewers and dessert.
Ambassade de Bretagne is a Breton brasserie at Le Pontet, beside Avignon, making buckwheat galettes and wheat crêpes from organic flour milled in Morbihan.
OrderA buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
TipGault&Millau puts a meal at about €14.90 before drinks; the site advertises a children’s play area and school-holiday hours run longer.
Maison Calvino is a sourdough bakery in Morières-lès-Avignon run by brothers Benjamin and Alban; Benjamin was a 2013 Meilleurs Jeunes Boulangers finalist.
Worth the queueTradition Label Rouge baguette
TipThe Label Rouge tradition baguette won best baguette in Vaucluse in 2021, and the shop opens six days a week from 06:00.
L'Angle des Bières is a craft beer bar and bottle shop in Les Angles, across the Rhône from Avignon, with concerts on Friday evenings and blind tests.
DrinkDraught local, French and international craft beers
FoodBottles and cans to take away from the bar's beer shop
TipThe events list shows Friday concerts and a Wednesday blind test in late September; the shop sells local and imported bottles and cans to take away.
Archipel is a food hall of 1,700 square metres at Aushopping Avignon Nord in Le Pontet, with several kitchens below and the La Bamboche rooftop bar.
TrySeveral kitchens under one roof, plus a rooftop bar
TipIt opened on 9 April 2025 inside the Auchan centre; full food service runs from 11:00 to 22:30 and the rooftop has its own events line.
3 Brasseurs Avignon Le Pontet brews its beers on site in a brewpub restaurant on Avenue Louis Braille in Le Pontet, beside Avignon, served on draught.
TipThis is one branch of a French brewpub chain; draught kegs can be rented for parties, and the menu includes burgers, welsh and flammekueche.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.
OrderThe Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
TipPlates start at €14; the €24 complete set covers hummus, tabbouleh, kibbeh, falafel, chicken rakakat, skewers and dessert.
Ambassade de Bretagne is a Breton brasserie at Le Pontet, beside Avignon, making buckwheat galettes and wheat crêpes from organic flour milled in Morbihan.
OrderA buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
TipGault&Millau puts a meal at about €14.90 before drinks; the site advertises a children’s play area and school-holiday hours run longer.
Confidentiel serves a Sunday brunch buffet from 12:00 to 15:00 at the Novotel Avignon Nord in Sorgues, priced at €42 for adults and €16 for children.
TipThe 2026 brunch season restarted on 27 September, and children's activities run on site during the meal.
Le Dodo Blanc serves a Sunday Brunch des Îles of Réunion Island cooking from 11:30 to 14:30 in Les Angles, next to Avignon, for €35 per adult.
TipChildren under 12 pay €20 and those under 4 eat free; the same room serves lunch and dinner from Tuesday to Saturday.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.
OrderThe Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
TipPlates start at €14; the €24 complete set covers hummus, tabbouleh, kibbeh, falafel, chicken rakakat, skewers and dessert.
L'Angle des Bières books pop, rock, funk and reggae bands on Friday evenings at its beer bar in Les Angles, across the Rhône from Avignon, plus blind tests.
TipRecent Friday concerts featured funk and soul acts, and a blind test is listed for 30 September; the bar closes at 01:00 on Fridays.
Day trip · 5 hours
On this Great Vineyards tour; discover some of the best quality wines made in Provence, in the famous Côtes du Rhône wine region. Learn about grape varieties, and tast...
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Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes