
Private tour · 4 hours
Prague Wine Tour
Our Private Prague Wine Tour is ideal for those who love savoring local wines while enjoying stunning views.
Veltlin is a wine bar restaurant in Karlin, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Bogdan Trojak's natural-wine bar tucks into a Karlin courtyard with no list. The bartender opens bottles by mood; the city's serious wine drinkers send friends here.
Tip: Ask for a Moravian flight; the staff steer you better than any menu.

Private tour · 4 hours
Our Private Prague Wine Tour is ideal for those who love savoring local wines while enjoying stunning views.

Day trip · 8 hours
Enjoy an all-inclusive wine tour from Prague: visit vineyards and wineries, taste Bohemian wines in a 13th-century cellar, and savor fresh fish and wild game specialti...

Day trip · 7 hours
A romantic escape from Prague: tasting in a modern winery, a stroll through “Little Paris,” and deep relaxation in warm thermal waters and saunas. A serene day of beau...
Address: Krizikova 488/115, 186 00 Praha 8, Prague
Doubleshot Roastery cafe on Krizikova in Karlin; exposed-brick room with house pastries and weekend brunch, the district's morning meeting spot since 2009.
Why locals goDoubleshot's Karlin cafe pulls the city's coffee crowd but stays off the tourist trail because of the address. A laptop-and-breakfast spot for locals only.
TipReserve for brunch; the breakfast plate is the kitchen's tightest piece.
Sapa market noodle counter in Libus serving chicken or beef pho strictly by the book; chef Sony's bowls draw expats from across Prague at 170 koruna each.
Why locals goPrague's best pho is half an hour out at Sapa Market in Libus. Tourists do not get there; the Vietnamese community fills it every weekend lunch.
TipBus 198 from Smichov metro; combine with Halo Banh Mi across the alley.
Letna hot dog and slider counter on Kamenicka using Amaso organic meat with house mustard and relish; tiny room, reservations even for the dogs.
Why locals goA 15-seat hot dog counter on a side street in Letna that books up a week ahead. The neighbourhood books it, tourists never find it, the dogs are taken seriously.
TipReserve a counter spot at least three days ahead; cash backup advised.
Holesovice contemporary Czech kitchen on U Uranie with chef's-table seats, daily-baked bread; Michelin Bib Gourmand for wallet-friendly modern Czech plates.
Why locals goTucked into a quiet Holesovice side street rather than the tourist trail, this Bib Gourmand kitchen still feels like a neighbourhood discovery thanks to its industrial-courtyard.
TipBook the early dinner sitting; the daily-changing menu often sells through the headline meat dish by 20:30.
Matuska brewery's first restaurant in Dejvice (Praha 6) on Dejvicka serving American BBQ alongside its uncompromising house lagers, opened 2019.
Why locals goMatuska's Dejvice taproom hides behind the Vitezne namesti corner, with no street-facing window. The craft-beer crowd knows; tourists head for U Fleku instead.
TipThe IPA travels, the lager rotates; check the chalkboard for guest taps.
Vinohrady natural wine shop and bar on Lucemburska from a hand-picked European list with Czech producers; staff pours by the glass on request, no additives.
Why locals goVinohrady's natural-wine room, shared with the Candycane Coffee partners. Twenty seats, no list to speak of, the bartender pours what is open.
TipSit at the counter and ask for the daily pet-nat; cheese plate is the kitchen.
Doubleshot Roastery cafe on Krizikova in Karlin; exposed-brick room with house pastries and weekend brunch, the district's morning meeting spot since 2009.
Why locals goDoubleshot's Karlin cafe pulls the city's coffee crowd but stays off the tourist trail because of the address. A laptop-and-breakfast spot for locals only.
TipReserve for brunch; the breakfast plate is the kitchen's tightest piece.