The Eatery is a czech restaurant in Holesovice, Prague.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Tucked into a quiet Holesovice side street rather than the tourist trail, this Bib Gourmand kitchen still feels like a neighbourhood discovery thanks to its industrial-courtyard.
Tip: Book the early dinner sitting; the daily-changing menu often sells through the headline meat dish by 20:30.
Guided tour · 2 - 2.5 hours
Explore Prague with a local, tasting traditional Czech dishes, street food, and beer while walking through historic streets and markets, discovering authentic flavors ...
Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Guided tour · 3 hours
Seize the chance to try real Czech food at authentic hotspots, away from the tourist crowds. Embark on a guided tour of Prague's hidden gems and taste dishes like Svíč...
Address: U Uranie 954/18, 170 00 Praha 7, Prague
Matuska brewery's first restaurant in Dejvice (Praha 6) on Dejvicka serving American BBQ alongside its uncompromising house lagers, opened 2019.
Why locals goMatuska's Dejvice taproom hides behind the Vitezne namesti corner, with no street-facing window. The craft-beer crowd knows; tourists head for U Fleku instead.
TipThe IPA travels, the lager rotates; check the chalkboard for guest taps.
Vinohrady natural wine shop and bar on Lucemburska from a hand-picked European list with Czech producers; staff pours by the glass on request, no additives.
Why locals goVinohrady's natural-wine room, shared with the Candycane Coffee partners. Twenty seats, no list to speak of, the bartender pours what is open.
TipSit at the counter and ask for the daily pet-nat; cheese plate is the kitchen.
Doubleshot Roastery cafe on Krizikova in Karlin; exposed-brick room with house pastries and weekend brunch, the district's morning meeting spot since 2009.
Why locals goDoubleshot's Karlin cafe pulls the city's coffee crowd but stays off the tourist trail because of the address. A laptop-and-breakfast spot for locals only.
TipReserve for brunch; the breakfast plate is the kitchen's tightest piece.
Vinohrady bakery on Belehradska milling its own flour on a stone mill; crunchy long-keeping bread, cinnamon rolls, pain au chocolat, croissants at breakfast.
Why locals goTomas Solak's stone-mill sourdough bakery hides on the Vinohrady-Vrsovice border, no signage to speak of, just the queue of bread-obsessed locals each morning.
TipShow up by 10:00; the heritage-grain loaves run out within two hours of opening.
Karlin natural wine bar from poet-winemaker Bogdan Trojak, focused on Moravia, Austria and Hungary; bar service upstairs, basement tastings on Krizikova.
Why locals goBogdan Trojak's natural-wine bar tucks into a Karlin courtyard with no list. The bartender opens bottles by mood; the city's serious wine drinkers send friends here.
TipAsk for a Moravian flight; the staff steer you better than any menu.
Sapa market noodle counter in Libus serving chicken or beef pho strictly by the book; chef Sony's bowls draw expats from across Prague at 170 koruna each.
Why locals goPrague's best pho is half an hour out at Sapa Market in Libus. Tourists do not get there; the Vietnamese community fills it every weekend lunch.
TipBus 198 from Smichov metro; combine with Halo Banh Mi across the alley.
