The Eatery is a czech restaurant in Holesovice, Prague.
Holesovice contemporary Czech kitchen on U Uranie with chef's-table seats, daily-baked bread; Michelin Bib Gourmand for wallet-friendly modern Czech plates.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: Tucked into a quiet Holesovice side street rather than the tourist trail, this Bib Gourmand kitchen still feels like a neighbourhood discovery thanks to its industrial-courtyard.
Tip: Book the early dinner sitting; the daily-changing menu often sells through the headline meat dish by 20:30.
Address: U Uranie 954/18, 170 00 Praha 7, Prague
Matuska brewery's first restaurant in Dejvice (Praha 6) on Dejvicka serving American BBQ alongside its uncompromising house lagers, opened 2019.
Why locals love it: Matuska's Dejvice taproom hides behind the Vitezne namesti corner, with no street-facing window. The craft-beer crowd knows; tourists head for U Fleku instead.
Tip: The IPA travels, the lager rotates; check the chalkboard for guest taps.
Vinohrady natural wine shop and bar on Lucemburska from a hand-picked European list with Czech producers; staff pours by the glass on request, no additives.
Why locals love it: Vinohrady's natural-wine room, shared with the Candycane Coffee partners. Twenty seats, no list to speak of, the bartender pours what is open.
Tip: Sit at the counter and ask for the daily pet-nat; cheese plate is the kitchen.
Doubleshot Roastery cafe on Krizikova in Karlin; exposed-brick room with house pastries and weekend brunch, the district's morning meeting spot since 2009.
Why locals love it: Doubleshot's Karlin cafe pulls the city's coffee crowd but stays off the tourist trail because of the address. A laptop-and-breakfast spot for locals only.
Tip: Reserve for brunch; the breakfast plate is the kitchen's tightest piece.
Vinohrady bakery on Belehradska milling its own flour on a stone mill; crunchy long-keeping bread, cinnamon rolls, pain au chocolat, croissants at breakfast.
Why locals love it: Tomas Solak's stone-mill sourdough bakery hides on the Vinohrady-Vrsovice border, no signage to speak of, just the queue of bread-obsessed locals each morning.
Tip: Show up by 10:00; the heritage-grain loaves run out within two hours of opening.
Karlin natural wine bar from poet-winemaker Bogdan Trojak, focused on Moravia, Austria and Hungary; bar service upstairs, basement tastings on Krizikova.
Why locals love it: Bogdan Trojak's natural-wine bar tucks into a Karlin courtyard with no list. The bartender opens bottles by mood; the city's serious wine drinkers send friends here.
Tip: Ask for a Moravian flight; the staff steer you better than any menu.
Sapa market noodle counter in Libus serving chicken or beef pho strictly by the book; chef Sony's bowls draw expats from across Prague at 170 koruna each.
Why locals love it: Prague's best pho is half an hour out at Sapa Market in Libus. Tourists do not get there; the Vietnamese community fills it every weekend lunch.
Tip: Bus 198 from Smichov metro; combine with Halo Banh Mi across the alley.
