Muj Salek Kavy is a brunch restaurant in Karlin, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Doubleshot's Karlin cafe pulls the city's coffee crowd but stays off the tourist trail because of the address. A laptop-and-breakfast spot for locals only.
Tip: Reserve for brunch; the breakfast plate is the kitchen's tightest piece.
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Address: Krizikova 386/105, 186 00 Praha 8, Prague
Karlin natural wine bar from poet-winemaker Bogdan Trojak, focused on Moravia, Austria and Hungary; bar service upstairs, basement tastings on Krizikova.
Why locals goBogdan Trojak's natural-wine bar tucks into a Karlin courtyard with no list. The bartender opens bottles by mood; the city's serious wine drinkers send friends here.
TipAsk for a Moravian flight; the staff steer you better than any menu.
Vinohrady bakery on Belehradska milling its own flour on a stone mill; crunchy long-keeping bread, cinnamon rolls, pain au chocolat, croissants at breakfast.
Why locals goTomas Solak's stone-mill sourdough bakery hides on the Vinohrady-Vrsovice border, no signage to speak of, just the queue of bread-obsessed locals each morning.
TipShow up by 10:00; the heritage-grain loaves run out within two hours of opening.
Karlin natural wine bar from poet-winemaker Bogdan Trojak, focused on Moravia, Austria and Hungary; bar service upstairs, basement tastings on Krizikova.
Why locals goBogdan Trojak's natural-wine bar tucks into a Karlin courtyard with no list. The bartender opens bottles by mood; the city's serious wine drinkers send friends here.
TipAsk for a Moravian flight; the staff steer you better than any menu.
Sapa market noodle counter in Libus serving chicken or beef pho strictly by the book; chef Sony's bowls draw expats from across Prague at 170 koruna each.
Why locals goPrague's best pho is half an hour out at Sapa Market in Libus. Tourists do not get there; the Vietnamese community fills it every weekend lunch.
TipBus 198 from Smichov metro; combine with Halo Banh Mi across the alley.
Letna hot dog and slider counter on Kamenicka using Amaso organic meat with house mustard and relish; tiny room, reservations even for the dogs.
Why locals goA 15-seat hot dog counter on a side street in Letna that books up a week ahead. The neighbourhood books it, tourists never find it, the dogs are taken seriously.
TipReserve a counter spot at least three days ahead; cash backup advised.
Holesovice contemporary Czech kitchen on U Uranie with chef's-table seats, daily-baked bread; Michelin Bib Gourmand for wallet-friendly modern Czech plates.
Why locals goTucked into a quiet Holesovice side street rather than the tourist trail, this Bib Gourmand kitchen still feels like a neighbourhood discovery thanks to its industrial-courtyard.
TipBook the early dinner sitting; the daily-changing menu often sells through the headline meat dish by 20:30.
Matuska brewery's first restaurant in Dejvice (Praha 6) on Dejvicka serving American BBQ alongside its uncompromising house lagers, opened 2019.
Why locals goMatuska's Dejvice taproom hides behind the Vitezne namesti corner, with no street-facing window. The craft-beer crowd knows; tourists head for U Fleku instead.
TipThe IPA travels, the lager rotates; check the chalkboard for guest taps.
