Winegeek is the Vinohrady natural-wine bar paired with the Candycane Coffee partners. Tight by-the-glass list of low-intervention bottles, a small kitchen for sourdough and cheese.
Food program: Cheese, charcuterie, sourdough
Tip: Sit at the counter and ask what's open; the staff pour generously.
Address: Lucemburska 39, 130 00 Praha 3, Prague
Vycep doubles as Vinohrady pub and serious Moravian wine list. The Bib Gourmand kitchen pairs Czech cooking with bottles you cannot find on most Prague restaurant lists.
Signature pour: Moravian Riesling
Wine focus: Czech and Moravian wines
Food: Full kitchen, modern Czech
Tip: Ask for a Moravian flight rather than guessing your way through the list.
Tynska Bar and Books opened in 2004 as the first international branch of the New York lounge. The Tynska room serves vintage Champagne, by-the-glass classics and 200 cigars.
Signature pour: Glass of vintage Champagne
Wine focus: Old World classics, by-the-glass European
Food: Cigars, snacks, charcuterie
Tip: The booth in the back is the room's prize; smart-casual dress code.
Vycep doubles as Vinohrady pub and serious Moravian wine list. The Bib Gourmand kitchen pairs Czech cooking with bottles you cannot find on most Prague restaurant lists.
Signature pour: Moravian Riesling
Wine focus: Czech and Moravian wines
Food: Full kitchen, modern Czech
Tip: Ask for a Moravian flight rather than guessing your way through the list.
La Degustation's wine programme runs alongside its Michelin-starred Czech tasting menu, with a heavy Moravian focus. The cellar of older Czech vintages alone earns it a visit.
Signature pour: Moravian wine pairing for tasting
Wine focus: Moravian-led Old World pairing flight
Food: Tasting menu only
Tip: Skip the by-the-glass programme; commit to the full Moravian pairing.
Narodni Bar and Books opened in late 2024 to relocate the former Manesova room. Cigar-friendly cocktail-and-wine lounge near Narodni trida, with the same New York lounge feel.
Signature pour: Bordeaux glass; single malt menu
Wine focus: Old World wines, deep whisky list
Food: Cigars, charcuterie boards
Tip: The wine list runs deeper than the cocktail menu; ask for an off-list pour.
Veltlin in Karlin is Bogdan Trojak's natural-wine bar, focused on what he calls authentic wines from the old Habsburg empire. No list, just bottles opened by mood and pairing.
Signature pour: Moravian pet-nat by the glass
Wine focus: Authentic wines from the former Habsburg empire, Moravia heavy
Food: Cheese, sardines, small plates
Tip: Trust the staff; ask for a Moravian flight and order the sardines.
Bokovka hides in a courtyard off Dlouha. The Ambiente group runs eight changing bottles by the glass nightly, sourced from small independents across Bohemia, Moravia and Europe.
Signature pour: Eight changing bottles by the glass nightly
Wine focus: Small independent European producers, Bohemia and Moravia
Food: Cheese boards, sardines, snacks
Tip: Match each pour with a cheese; the cured sardines are the kitchen.