Hawksworth Restaurant ★ 4.7
Hawksworth at the Rosewood Hotel Georgia under chef David Hawksworth has run as Vancouver's high-cover contemporary kitchen since 2011, Michelin recommended.
Botanist is a pacific northwest fine-dining restaurant in Downtown, Vancouver.
Botanist at the Fairmont Pacific Rim runs chef Hector Laguna's contemporary kitchen, Michelin recommended 2022 plus a World's 50 Best Discovery 2024.
Address: 1038 Canada Place, Vancouver, BC V6C 0B9
Hawksworth at the Rosewood Hotel Georgia under chef David Hawksworth has run as Vancouver's high-cover contemporary kitchen since 2011, Michelin recommended.
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.
Hawksworth at the Rosewood Hotel Georgia under chef David Hawksworth has run as Vancouver's high-cover contemporary kitchen since 2011, Michelin recommended.
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.
Blue Water Cafe in Yaletown under chef Frank Pabst since 2000 is Vancouver's reference seafood room, Ocean Wise certified and the Unsung Heroes host annual.
St Lawrence on Powell Street is chef J-C Poirier's Quebecois bistro since 2017, Michelin-starred from the inaugural 2022 BC guide, named EnRoute Best New.
Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.
Burdock & Co on Main Street since 2013 is chef Andrea Carlson's foraged-and-fermented kitchen, Michelin-starred in the 2022 BC guide, EnRoute Best New 2014.