34 cuisines represented in our Vancouver guide. Click through to the entry to see editor picks, what to order and how to book. Want a wider lens? All cuisines in this country or global cuisines index.

34 cuisines, most places first

Cafe14 restaurantsRevolver's Gastown cafe is open from 7 to 5, Monday to Saturday. Cocktail bar10 restaurantsThe Keefer Bar opened in early 2010 in Chinatown and takes its inspiration from Chinese herbalists, with a sign reading Medical Center on the backbar. International10 restaurants Vietnamese9 restaurants Bakery7 restaurantsBeaucoup Bakery & Cafe on Fir Street says it has raised the bar for French pastry and cafe culture in Vancouver for ten years. Japanese sushi7 restaurantsTojo's opened in October 1988, and chef Hidekazu Tojo is credited with creating the BC roll in 1974. Brewery6 restaurants Italian5 restaurantsSavio Volpe, at 615 Kingsway, makes its pasta fresh by hand every day and cooks meat, poultry and fish over a wood-fired grill and rotisserie. Seafood5 restaurants Wine bar5 restaurantsBar Susu calls itself a natural wine bar and belongs to the same family of restaurants as Published on Main. Japanese ramen4 restaurants Thai4 restaurants French fine dining3 restaurants Japanese izakaya3 restaurants Street food3 restaurantsJapadog started in January 2005 as a hot dog stand, and its first location, a trailer at 899 Burrard Street, still operates. Burgers2 restaurants Chinese2 restaurants French regional2 restaurants Japanese2 restaurants New American2 restaurantsSave On Meats, at 43 West Hastings Street, says it has been family owned and operated since 1957. Pacific Northwest2 restaurants Pizzeria2 restaurants Vegetarian2 restaurants Afghan1 restaurant

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