
St. Lawrence is chef and owner Jean-Christophe Poirier's homage to his Quebec heritage, launched in 2017, and the Michelin Guide awarded it one star in 2022. Its Michelin entry singles out oreilles de crisse, crispy pig ears tossed in maple syrup and spices, and a savoury eclair filled with duck liver mousse. It is open Wednesday to Sunday from 5 pm.


