Masayoshi 1 ★ ★ 4.8
Masayoshi on Fraser Street is chef Masayoshi Baba's small edomae sushi counter since 2014, Michelin one-star from the inaugural 2022 BC guide.
Kissa Tanto is an italian fine-dining restaurant in Chinatown, Vancouver.
Kissa Tanto on East Pender from chef Joel Watanabe and Tannis Ling is a Japanese-Italian room with a 1960s Tokyo jazz cafe feel, Michelin-starred 2022.
Address: 263 East Pender Street, Vancouver, BC V6A 1T8
Masayoshi on Fraser Street is chef Masayoshi Baba's small edomae sushi counter since 2014, Michelin one-star from the inaugural 2022 BC guide.
Sushi Masuda on West 1st Avenue is chef Hirofumi Masuda's small edomae counter since 2018, Michelin-starred in the inaugural 2022 Vancouver guide.
AnnaLena in Kitsilano runs chef Michael Robbins's tasting menu on West 1st Avenue, named Canada's Best Restaurant in 2020 and Michelin recommended in 2022.
Botanist at the Fairmont Pacific Rim runs chef Hector Laguna's contemporary kitchen, Michelin recommended 2022 plus a World's 50 Best Discovery 2024.
Hawksworth at the Rosewood Hotel Georgia under chef David Hawksworth has run as Vancouver's high-cover contemporary kitchen since 2011, Michelin recommended.
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.