Canada's largest Chinatown, centred on Pender Street, with Main, Pender and Keefer streets its busiest. Phnom Penh, Bao Bei and The Keefer Bar are here.
Food tour in Chinatown
A Wok Around Chinatown: Culinary and Cultural Walking Tour Led by a Chef
Order The tajarin, hand-cut pasta with butter and a miso-cured egg yolk.
Kissa Tanto is a Japanese-Italian restaurant on the upper floor of a building in Chinatown at 263 East Pender Street, open Wednesday to Sunday evenings.
Order The mantou buns filled with braised pork, hoisin, pickled ginger and miso-serrano aioli.
Bao Bei is a modern Chinese restaurant at 163 Keefer Street in Chinatown, serving small plates meant to be shared, open nightly from 5:30pm.
Order Golden-fried chicken wings in salt, pepper and sugar, and the #71 beef in pineapple and fish sauce.
Phnom Penh is a family-run Vietnamese and Cambodian restaurant on East Georgia Street in Chinatown since 1985, with nearly 100 rice, noodle and soup dishes.
On this list, shown aboveKissa Tanto
Order The khao soi, a northern Thai style chicken curry with a crispy noodle garnish.
Fat Mao Noodles is a Thai-style noodle soup bar by chef Angus An at 217 East Georgia Street in Chinatown, open daily from 11:30am to 8:30pm.
Also on this listPhnom PenhBao Bei
Bar Gobo is a hi-fi wine bar at 237 Union Street serving wine, cocktails and tasty food, with all vinyl played through vintage and new Hi Fidelity equipment.
The Keefer Bar is an apothecary-inspired cocktail bar in Chinatown, Vancouver, with over 25 unique cocktails, a dark moody atmosphere and space for walk-ins.
On this list, shown abovePhnom Penh
Order Fried chicken by the piece, the chicken and waffles, or the Nuoc Cham Ribs.
Juke Fried Chicken at 182 Keefer St in Chinatown is open 7 days a week, 11am to midnight, serving fried chicken, chicken and waffles and ribs.
Also on this listThe Keefer Bar
