Vancouver: North Shore Food Tour with Harbour ride
Discover North Vancouver’s Emerging Foodie Scene! Visit the iconic Lonsdale Quay Market and the vibrant waterfront Shipyards District. Savor a diverse array of delicio...
Hawksworth Restaurant is a pacific northwest fine-dining restaurant in Downtown, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover North Vancouver’s Emerging Foodie Scene! Visit the iconic Lonsdale Quay Market and the vibrant waterfront Shipyards District. Savor a diverse array of delicio...
Escape the city and dive into the charming vibes of North Vancouver on a private tour. Enjoy fish and chips in Horseshoe Bay, explore Lonsdale Quay Market, and visit C...
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Address: 801 West Georgia Street, Vancouver, BC V6C 1P7
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.
Blue Water Cafe in Yaletown under chef Frank Pabst since 2000 is Vancouver's reference seafood room, Ocean Wise certified and the Unsung Heroes host annual.
St Lawrence on Powell Street is chef J-C Poirier's Quebecois bistro since 2017, Michelin-starred from the inaugural 2022 BC guide, named EnRoute Best New.
Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.
Burdock & Co on Main Street since 2013 is chef Andrea Carlson's foraged-and-fermented kitchen, Michelin-starred in the 2022 BC guide, EnRoute Best New 2014.
Kissa Tanto on East Pender from chef Joel Watanabe and Tannis Ling is a Japanese-Italian room with a 1960s Tokyo jazz cafe feel, Michelin-starred 2022.