7 editor picks in Vancouver.
Tojo's opened in October 1988, and chef Hidekazu Tojo is credited with creating the BC roll in 1974. Sushi Masuda is a six-seat counter serving an omakase course and holds one Michelin star, and Masayoshi, starred since the first guide in 2022, uses British Columbia fish for its Edomae-style nigiri. Miku has specialized in aburi, flame-seared, sushi since it opened in 2008.
7 japanese sushi places in Vancouver we have eaten in, sorted by editor score. All cuisines in Vancouver · Japanese Sushi across every city.
Order Tojo's Tuna, the chef's signature dish, or the Great BC Roll of barbecued salmon skin.
Tojo's is a Japanese fine dining restaurant at 1133 West Broadway where Chef Hidekazu Tojo, creator of the California Roll, crafts seasonal omakase menus.
Order Aburi salmon oshi sushi: pressed BC wild sockeye salmon with jalapeno and Miku sauce.
Miku is a Japanese restaurant in Granville Square at 200 Granville Street, known for Aburi-style cuisine since 2008, with a waterfront patio and sushi bar.
Sushi Masuda is a six-seat omakase sushi counter in Oceanic Plaza at 1066 West Hastings Street, open Wednesday to Sunday evenings, with free parking.
Masayoshi is a Michelin-starred omakase sushi restaurant at 4376 Fraser Street, with 24 seats and seatings at 6pm and 8:30pm Monday to Saturday.
Masayoshi is a Michelin-starred omakase sushi restaurant at 4376 Fraser Street, with 24 seats and seatings at 6pm and 8:30pm Monday to Saturday.
Sushi Masuda is a six-seat omakase sushi counter in Oceanic Plaza at 1066 West Hastings Street, open Wednesday to Sunday evenings, with free parking.
Sushi Hil at 3330 Main St is Chef Hilary Nguy's sushi restaurant in Mt.
