5 editor picks in Vancouver.
Joe Fortes Seafood & Chop House on Thurlow Street has a horseshoe oyster bar and serves more than 50 kinds of fresh fish, including a three-tiered seafood tower. Boulevard Kitchen & Oyster Bar, at 845 Burrard Street, has a raw bar, baked oysters and a seafood tower with a Dungeness crab louie. Blue Water Cafe, on Hamilton Street, lists a Dungeness Crab Roll, a Seafood Plateau and a daily rotating selection of oysters.
5 seafood places in Vancouver we have eaten in, sorted by editor score. All cuisines in Vancouver · Seafood across every city.
Boulevard Kitchen & Oyster Bar is a seafood restaurant at 845 Burrard Street in the Sutton Place Hotel, led by Executive Chef Roger Ma and open seven days.
Blue Water Cafe is a seafood restaurant at 1095 Hamilton Street in Yaletown, led by Executive Chef Frank Pabst, with dinner nightly and a bar from 4:30pm.
Order The legendary 3 tiered seafood tower, or the daily fresh sheet of fish.
Joe Fortes Seafood & Chop House is a seafood restaurant at 777 Thurlow Street, serving classic American cuisine since 1985 and open daily from 11am to 11pm.
Boulevard Kitchen & Oyster Bar is a seafood restaurant at 845 Burrard Street in the Sutton Place Hotel, led by Executive Chef Roger Ma and open seven days.
Blue Water Cafe is a seafood restaurant at 1095 Hamilton Street in Yaletown, led by Executive Chef Frank Pabst, with dinner nightly and a bar from 4:30pm.
