5 seafood places in Vancouver we have eaten in, sorted by editor score. All cuisines in Vancouver | Seafood across every city.
Seafood is fundamental to how Vancouver eats, and the city's reference rooms take sustainability seriously. Blue Water Cafe in Yaletown, under chef Frank Pabst since 2000, is Ocean Wise certified and hosts the Unsung Heroes event built around lesser-known species. Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel downtown runs the reference oyster bar alongside a wood-fired Pacific menu, while Joe Fortes on Thurlow in the West End has carried the upmarket seafood-house tradition since 1985.
Boulevard Kitchen & Oyster Bar ★ 4.6
downtown · 845 Burrard Street, Vancouver, BC V6Z 2K6
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.
Blue Water Cafe ★ 4.7
yaletown · 1095 Hamilton Street, Vancouver, BC V6B 5T4
Blue Water Cafe in Yaletown under chef Frank Pabst since 2000 is Vancouver's reference seafood room, Ocean Wise certified and an Unsung Heroes host.
Joe Fortes Seafood & Chop House ★ 4.4
west-end · 777 Thurlow Street, Vancouver, BC V6E 3V5
Joe Fortes on Thurlow is Vancouver's long-running upmarket seafood house since 1985, named for Vancouver's first lifeguard, plus a rooftop oyster bar.
Boulevard Kitchen & Oyster Bar ★ 4.6
downtown · 845 Burrard Street, Vancouver, BC V6Z 2K6
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.
Blue Water Cafe ★ 4.7
yaletown · 1095 Hamilton Street, Vancouver, BC V6B 5T4
Blue Water Cafe in Yaletown under chef Frank Pabst since 2000 is Vancouver's reference seafood room, Ocean Wise certified and the Unsung Heroes host annual.