18 editor picks in Brussels.
Food experience in Ixelles
No Diet Club - The best food in Ixelles area !
3 of these places are in Ixelles
French fine dining in Brussels includes La Truffe Noire on Boulevard de la Cambre, Le Chalet de la Foret and Le Passage in Uccle, La Villa in the Sky on Avenue Louise and Henri on Rue de Flandre, which says its classic dishes come with creative suggestions that change every four weeks.
18 french fine dining places in Brussels we have eaten in, sorted by editor score. All cuisines in Brussels · French Fine Dining across every city.
Order The four-course Discovery Menu, offered at €75.
La Truffe Noire is a modern French restaurant at Boulevard de la Cambre 12, serving cuisine that sublimates black and white truffles since 1988.
Order Aveyron lamb, among the ingredients the chef sources from the countryside of Belgium and France.
Le Chalet de la Forêt stands on the edge of the Sonian Forest at Drève de Lorraine 43, where Pascal Devalkeneer sources Aveyron lamb and Brittany abalone.
La Paix by David Martin, founded in 1892, serves at the Corinthia Grand Hotel Astoria on Rue Royale, where Japanese precision meets French technique.
Le Selecto at Rue de Flandre 95-97 in Brussels is a bistronomy restaurant, Classico la brasserie, with friendly service and fairly priced produce.
Resto Henri at Vlaamsesteenweg 113 in Brussels cooks classic dishes with creative suggestions, sometimes with a Spanish twist, that change every four weeks.
Order The in the Sky menu, the only menu the chef offers on Saturday evening.
La Villa in the Sky is a glass restaurant on the 25th floor of the IT Tower, Avenue Louise 480, where chef Alexandre Dionisio cooks with a touch of modernity.
Resto Henri at Vlaamsesteenweg 113 in Brussels cooks classic dishes with creative suggestions, sometimes with a Spanish twist, that change every four weeks.
Le Mess is a seasonal restaurant in Etterbeek at Boulevard Louis Schmidt 1, cooking with fresh local products, generous plates and a sustainable approach.
London Brasserie, on Place du Luxembourg in Ixelles, is a friendly place to eat with colleagues, friends or family, near the European Parliament.
La Paix by David Martin, founded in 1892, serves at the Corinthia Grand Hotel Astoria on Rue Royale, where Japanese precision meets French technique.
La Villa in the Sky is a restaurant above Brussels where chef Alexandre Dionisio works in a small open kitchen, reached by lift and two flights of stairs.
La Villa Lorraine, at Avenue du Vivier d'Oie 75, offers premium but accessible cuisine with chef Ruben Christiaens, centred on taste, produce and pleasure.
Odette en Ville is a hotel-restaurant in a mansion from the 1920s at Rue du Châtelain 25, between Place du Châtelain and Avenue Louise in Brussels.
Le Passage is a gastronomic restaurant in Uccle, open for nearly 30 years, where Rocky Renaud and his son Kevin Renaud run an elegant contemporary kitchen.
Origine is a modern French restaurant near Place Jourdan in Etterbeek, with four menus, unknown ingredients and daring mixtures of flavours.
Caberdouche is a café at Place de la Liberté 8 offering a selection of Belgian beers, wines, cocktails and home-made dishes in a traditional Brussels decor.
Order Traditional Brussels dishes and classic brasserie plates, all homemade.
La Chaloupe d'Or, at Grand Place 24, has a terrace on the Grand-Place and 4 floors of different atmospheres, serving 100% homemade recipes at small prices.
Brasserie de l'Ermitage is a brewery and tasting taproom at 28 Rue Lambert Crickx in Anderlecht, open Fridays and Saturdays from 2pm to 10pm.
