La Truffe Noire
- ★ 4.6
- Modern French
- €€€€
Order The four-course Discovery Menu, offered at €75.
La Truffe Noire is a modern French restaurant at Boulevard de la Cambre 12, serving cuisine that sublimates black and white truffles since 1988.
Municipality south-east of the centre, known for Art Nouveau and Art Deco buildings, the Ixelles Ponds and Matonge, with Place Flagey and Avenue Louise.
Order The four-course Discovery Menu, offered at €75.
La Truffe Noire is a modern French restaurant at Boulevard de la Cambre 12, serving cuisine that sublimates black and white truffles since 1988.
Order Aveyron lamb, among the ingredients the chef sources from the countryside of Belgium and France.
Le Chalet de la Forêt stands on the edge of the Sonian Forest at Drève de Lorraine 43, where Pascal Devalkeneer sources Aveyron lamb and Brittany abalone.
La Quincaillerie at Edelknaapstraat 45 in Ixelles, Brussels, is a brasserie with Belgian cooking, seafood and local products, plus a weekly lunch menu.
Order Spit-roasted chicken, the house specialty.
Le Variétés is a brasserie-rotisserie at Place Sainte-Croix 4, on the ground floor of the Flagey Liner, with Zebrano wood walls and an L-shaped room.
Order The in the Sky menu, the only menu the chef offers on Saturday evening.
La Villa in the Sky is a glass restaurant on the 25th floor of the IT Tower, Avenue Louise 480, where chef Alexandre Dionisio cooks with a touch of modernity.
Garage-à-Manger at Rue Washington 185 in Ixelles is a comfortable, playful space for families with a local, artisanal menu and a small grocery.



Volle Gas is a friendly brasserie on Place Fernand Cocq serving Belgian classics with a terrace; it belongs to the Belgian group Nonante Folies.
ONGBA is a Vietnamese restaurant at Rue Lesbroussart 52 in Ixelles, with a street food lineup of snacks, spring rolls and casseroles ideal for sharing.
Also on this listRacinesLe Varietes