Le Selecto is a modern belgian restaurant in Sainte Catherine, Brussels.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Inspired by the Parisian concept, the first Bouillon in Belgium established itself in the heart of the Brussels. Enjoy and experience the rich culinary heritage of Bel...
Guided tour · 3 hours
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...
Guided tour · 3h 30m
Explore Brussels on a guided food tour, tasting croquette, waffle, Belgian beer, cheese, boulette with fries and rich Belgian chocolate.
Address: Rue de Flandre 95-97, 1000 Brussels
Humphrey in Brussels' city centre runs a Filipino-inspired sharing-plates kitchen blending Belgian produce with Asian flavours. Located in Sainte Catherine.
OrderThe tasting menu in full; the open kitchen leans on sharing plates with Filipino seasoning.
TipClosed Saturday and Sunday. Counter seats face the kitchen; the back table is the spot for groups of four.
Brasserie de l'Expo in Brussels sits on the Heysel plateau in Laken, two metro stops from the Atomium. Priced at €€. Kitchen leans belgian brasserie.
OrderStoemp with sausage and bacon, or vol-au-vent with frites for two.
TipOpen seven days, lunch and dinner. The 1958 marquetry in the back room is worth the seat; closes at 22:00 on weekends.
Kamo in Brussels is chef Tomoyasu Kamo's omakase counter on Chaussee de Waterloo. Located in Ixelles. Priced at €€€€. Kitchen leans japanese.
OrderThe omakase in full; the sake pairing is by the bottle, not the glass.
TipClosed Sunday and Monday. Counter seats book six weeks ahead; the back table seats four.
Humphrey in Brussels' city centre runs a Filipino-inspired sharing-plates kitchen blending Belgian produce with Asian flavours. Located in Sainte Catherine.
OrderThe tasting menu in full; the open kitchen leans on sharing plates with Filipino seasoning.
TipClosed Saturday and Sunday. Counter seats face the kitchen; the back table is the spot for groups of four.
Premier Comptoir Thai is the standing Saint-Gilles Thai room on Chaussee de Charleroi, with daily-fresh prep, a small summer garden and one of the most.
OrderA green curry and a plate of pad thai to share, with the house garden seating in summer.
TipClosed Sundays and Monday lunch. Reserve evenings, the room fills fast with regulars.
Toukoul in Brussels is the city's canonical Ethiopian restaurant. Located in Dansaert. Order the a vegetarian beyaynetu for the table. Priced at €€.
OrderA vegetarian beyaynetu for the table, plus doro wat, all rolled into the injera with no cutlery.
TipOpen daily for dinner. Vegetarian and vegan platters are the value here; tej (honey wine) is the drink.
Henri in Brussels' Dansaert is the neo-bistro on Rue de Flandre that runs a tight modern French carte. Priced at €€€. At Rue de Flandre 113.
OrderBeef tartare prepared at the table, with the cheese souffle for two.
TipClosed Sunday and Monday. Lunch set is the value pick; the dining room books a week ahead for evenings.
