La Paix is a modern belgian restaurant in Anderlecht, Brussels.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Slow-cooked Belgian beef, Seasonal grill plate
Must order: Whatever the menu calls the day's slow-cooked beef course; the kitchen is butcher's-row by lineage.
Tip: Closed Saturday and Sunday. Lunch only on Friday; the dining room runs Japanese-minimalist with origami above the tables.
Address: Rue Ropsy Chaudron 49, 1070 Anderlecht, Brussels
Au Vieux Saint Martin in Brussels has held the corner of Place du Grand Sablon since 1968. The Niels family invented Belgian filet americain here.
Signature: Filet americain, Shrimp croquettes
Order: Filet americain prepared at the table, and shrimp croquettes to start.
Tip: Open every day from noon to midnight. The terrace looks straight at the Sablon church; book ahead for Sunday lunch.
Chez Leon in Brussels has run on Rue des Bouchers since 1893, when Leon Vanlancker opened five tables. Located in Sainte Catherine. Priced at €€.
Signature: Moules-frites, Carbonnade flamande
Order: Moules marinieres with frites, and a glass of gueuze from the beer list.
Tip: Open every day from noon to 23:00. Ask for the original 1893 dining room over the recent expansions on either side.
Aux Armes de Bruxelles on Rue des Bouchers has been running since 1921, with Calixte Veulemans opening as a brasserie. Located in Sainte Catherine.
Signature: Waterzooi de poulet, Moules-frites
Order: Chicken waterzooi in the broth, with a Trappist beer or a glass of Sancerre.
Tip: Open Tuesday to Sunday from noon to 22:30, closed Monday. The salon at the back is quieter than the front dining room.
In 't Spinnekopke in Brussels is an 18th-century estaminet on Place du Jardin aux Fleurs. Located in Dansaert. Kitchen leans belgian estaminet.
Signature: Rabbit in gueuze, Eels in green sauce
Order: Rabbit braised in gueuze, with bloempanch on the side and a Cantillon Geuze to drink.
Tip: Closed Sunday. The wooden banquettes are 1762 vintage; the cellar lambic list runs 30 bottles deep.
Restaurant Vincent in Brussels has run on Rue des Dominicains since 1905, with Maurice Grimme's 1912 ceramic murals still on the walls. Priced at €€€.
Signature: Chateaubriand, Flambeed steak
Order: Chateaubriand flambeed at the table, with a side of pommes pailles.
Tip: Open seven days. The narrow row of side tables along the open grill is the seat to ask for at dinner service.
Noordzee Mer du Nord on Rue Sainte-Catherine in Brussels is the standing-only seafood counter the city is built around. The kitchen runs fish soup.
Signature: Shrimp croquettes, Fish soup
Order: A bowl of fish soup, croquettes aux crevettes, and a glass of muscadet from the wine fridge.
Tip: No tables. Order at the counter, listen for your name, then carry the plate to a high-top across the street.
