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What to order at Henri
- Must order
- Beef tartare prepared at the table, with the cheese souffle for two.
- Signature dishes
- Beef tartare, Cheese souffle
- Editor tip
- Closed Sunday and Monday. Lunch set is the value pick; the dining room books a week ahead for evenings.
CuisineModern French
Price€€€
Neighborhooddansaert
HoursMon-Fri 12:00-14:00, 18:00-22:00, Sat-Sun closed
Phone022180008
Last verified
Signature dishes: Beef tartare, Cheese souffle
Must order: Beef tartare prepared at the table, with the cheese souffle for two.
Tip: Closed Sunday and Monday. Lunch set is the value pick; the dining room books a week ahead for evenings.
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Location
Address: Rue de Flandre 113, 1000 Brussels
More restaurants in Brussels
La Villa in the Sky ★ 4.5
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Signature: Modern French tasting menu, Seasonal vegetable courses
Order: The full tasting menu with wine pairing; lunch is the budget entry to the same kitchen.
Tip: Closed Sunday and Monday. Book sunset slots for the best skyline; the lift is shared with the office tower.
Garage a Manger ★ 4.3
Garage a Manger in Brussels' Ixelles is the wood-fire restaurant on Rue Washington, in a former mechanical workshop. Kitchen leans modern belgian.
Signature: Open-fire grilled mains, Seasonal small plates
Order: Whichever fire-cooked main is on the chalkboard, with charred greens and the natural wine pairing.
Tip: Closed Sunday and Monday. The counter seats give the best view of the open fire; bookings recommended.
Comme Chez Soi ★ 4.7
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to the Place Rouppe Art Nouveau dining room in the 1930s. Located in Sainte Catherine.
Signature: Filets de sole Prince Albert, Classical French-Belgian tasting menu
Order: The filets de sole Prince Albert, the kitchen's signature since the 1970s, with a glass of Mosel Riesling.
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La Truffe Noire ★ 4.6
La Truffe Noire in Brussels has been the city's truffle restaurant since founder Luigi Ciciriello opened in 1988. Kitchen leans modern french.
Signature: Perigord truffle a la croque au sel, Carpaccio prepared tableside
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Menssa ★ 4.6
Menssa in Brussels is chef Christophe Hardiquest's second act in the building that held his two-star Bon Bon until 2022. Located in European Quarter.
Signature: Cuisine instinctive tasting menu, Belgian seasonal seven-course dinner
Order: The tasting menu in full; the wine pairing draws heavily on small Belgian and German growers.
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Le Chalet de la Foret ★ 4.8
Le Chalet de la Foret in Brussels sits on the edge of the Sonian Forest in Uccle. Pascal Devalkeneer has held two Michelin stars here since the early 2010s.
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Order: The flame-cooked scallops from Brittany and whatever lamb course is on the seasonal menu.
Tip: Closed Saturday lunch and Sunday. Relais and Chateaux property: book a fortnight ahead and ask for the conservatory tables.