Brugmann ★ 4.3
Brugmann in Brussels' Forest is the modern gastronomic restaurant near Place Brugmann under chef Matthias Van Eenoo. Tasting menu €95. Book 1 week ahead.
Le Passage is a french fine dining fine-dining restaurant in Brussels.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Avenue Jean et Pierre Carsoel 17, 1180 Uccle, Brussels
Brugmann in Brussels' Forest is the modern gastronomic restaurant near Place Brugmann under chef Matthias Van Eenoo. Tasting menu €95. Book 1 week ahead.
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to its Place Rouppe Art Nouveau dining room in the 1930s. Led by chef Lionel Rigolet.
La Truffe Noire in Brussels has been the city's truffle specialist since founder Luigi Ciciriello opened in 1988. Led by chef Olivier Broucke.
Menssa in Brussels is Christophe Hardiquest's second act in the room that held his two-star Bon Bon until 2022. Twenty-two seats, a cuisine instinctive carte.
Le Chalet de la Foret in Brussels' Uccle has two Michelin stars under Pascal Devalkeneer. Belgian-only sourcing, Aveyron lamb and Breton scallops.
La Paix in Brussels has run since 1892 in a neo-classical building opposite the Anderlecht abattoir. Led by chef David Martin. Holds two Michelin stars.