Brugmann ★ 4.3
Brugmann in Brussels' Forest is the modern gastronomic restaurant near Place Brugmann under chef Matthias Van Eenoo. Mansion dining room, Abbe Froidure terrace, French classics with graphic plating.
Le Passage is a fine-dining restaurant in Brussels.
Le Passage in Brussels' Uccle runs chef Rocky Renaud's contemporary French carte, with his son Kevin Renaud now sharing the kitchen. Lunch tasting menus rank among the city's best-value gastronomic meals.
Address: Avenue Jean et Pierre Carsoel 17, 1180 Uccle, Brussels
Brugmann in Brussels' Forest is the modern gastronomic restaurant near Place Brugmann under chef Matthias Van Eenoo. Mansion dining room, Abbe Froidure terrace, French classics with graphic plating.
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to its Place Rouppe Art Nouveau dining room in the 1930s. Three Michelin stars 1979 to 2006 under Pierre Wynants; Lionel Rigolet now cooks on one star.
La Truffe Noire in Brussels has been the city's truffle specialist since founder Luigi Ciciriello opened in 1988. The dining room beside the Abbaye de la Cambre runs black and white truffle menus in season and a tableside carpaccio service.
Menssa in Brussels is Christophe Hardiquest's second act in the room that held his two-star Bon Bon until 2022. Twenty-two seats, a cuisine instinctive carte, one Michelin star.
Le Chalet de la Foret in Brussels' Uccle has two Michelin stars under Pascal Devalkeneer. Belgian-only sourcing, Aveyron lamb and Breton scallops, with a Relais and Chateaux dining room facing the Sonian Forest.
La Paix in Brussels has run since 1892 in a neo-classical building opposite the Anderlecht abattoir. David Martin's Japanese-Belgian style holds two Michelin stars in the 2026 guide.