Brussels bakeries range from a biscuit house to a Sablon pastry shop. Maison Dandoy has shops on Rue Charles Buls and Rue au Beurre, Wittamer is on Place du Grand Sablon, Boulengier on Avenue Jean Volders in Saint-Gilles and Renard Bakery on Place Fernand Cocq in Ixelles, open every day from 07:00. Yasushi Sasaki Patisserie is in Woluwe-Saint-Pierre.
6 bakery places in Brussels we have eaten in, sorted by editor score. All cuisines in Brussels · Bakery across every city.
Order A Brussels waffle, which is crispy, light and square, topped with whipped cream.
Maison Dandoy's shop on Charles Buls street serves Liège or Brussels waffles with toppings such as chocolate, whipped cream, icing sugar and speculoos.
Order Crunchy crispbread, called the true star of the past century.
Maison Dandoy at Rue au Beurre 31 is on the street where Jean-Baptiste Dandoy moved in 1858, after opening his first boutique in Brussels in 1829.
Boulengier makes everything on site, from kneading to oven, with chosen flours, slow fermentation and craft know-how for true everyday breads.
Wittamer's shop at Place du Grand Sablon 12 sells artisanal chocolates, haute pâtisserie, viennoiseries and sandwiches, with Click & Collect on a selection.
Order Rustic sourdough breads
Renard Bakery, on the busy, cosmopolitan Fernand Cocq Square in Ixelles, makes rustic sourdough breads and artisan pastries from flour, water and sourdough.
Order Mont-Blanc in autumn and winter
Yasushi Sasaki has run his pâtisserie in Woluwe-Saint-Pierre since 2007, combining Japanese know-how and European inspirations to create unique sweets.
