10 bakery rooms in Brussels we have eaten in, sorted by editor score. All cuisines in Brussels | Bakery across every city.
Maison Dandoy ★ 4.6
Rue Charles Buls 14, 1000 Brussels
Maison Dandoy in Brussels has been baking speculoos since Jean-Baptiste Dandoy opened in 1829. Open daily 09:30-22:00. At Rue Charles Buls 14.
Maison Dandoy Rue au Beurre ★ 4.5
Rue au Beurre 31, 1000 Brussels
Maison Dandoy on Rue au Beurre in Brussels is the family's 1858 flagship beside the Grand Place. Philippe Dandoy moved the bakery here from Marche aux Herbes.
Boulangerie Charli ★ 4.5
Rue Sainte-Catherine 34, 1000 Brussels
Boulangerie Charli in Brussels' Sainte-Catherine has run since 2009 under Charles Reboulet. Organic flour, no additives, long-fermented sourdough.
Boulengier ★ 4.5
Avenue Jean Volders 11, 1060 Saint-Gilles
Boulengier in Brussels' Saint-Gilles has been baking 24-hour-fermented sourdough on Avenue Jean Volders since 2018, founded by Marc Paeps and Christopher.
Wittamer ★ 4.5
Place du Grand Sablon 12, 1000 Brussels
Wittamer in Brussels has held the Sablon corner since 1910. The family patisserie supplies the Belgian royal house, with a tea room at number 6.
Frederic Blondeel ★ 4.5
Quai aux Briques 24, 1000 Brussels
Frederic Blondeel in Brussels' Sainte-Catherine roasts single-origin cocoa in his Quai aux Briques workshop. Open tue-sun 10:00-18:30. Booking recommended.
Renard Bakery ★ 4.4
Place Fernand Cocq 3, 1050 Ixelles
Renard Bakery in Brussels' Ixelles has been running on Place Fernand Cocq since 2015 under Laurent and Sophie. Sourdough breads, viennoiseries.
Yasushi Sasaki Patisserie ★ 4.4
Avenue des Franciscains 10, 1150 Woluwe-Saint-Pierre
Yasushi Sasaki in Brussels' Woluwe-Saint-Pierre runs Japanese-French patisserie in the Chant d'Oiseau quarter since 2007. Open wed-sun 11:00-18:00.
Gaufres and Waffles ★ 4.1
Galerie du Roi 6, 1000 Brussels
Gaufres and Waffles in the Galerie du Roi is the Brussels waffle counter built around recipes by double Michelin-starred Yves Mattagne, both sweet (chocolate.
Boulengier ★ 4.8
Avenue Jean Volders 11, 1060 Saint-Gilles
Boulengier in Brussels: Saint-Gilles sourdough bakery that ferments breads for 24 hours, a habit most Brussels bakeries skip for faster turnover.