La Villa Lorraine ★ 4.4
La Villa Lorraine in Brussels sits in the woods south of Avenue Louise. Ruben Christiaens took over the kitchen in early 2026 with a more contemporary direction; the 2026 Michelin Guide named it Opening of the Year.
La Villa in the Sky is a fine-dining restaurant in Brussels.
La Villa in the Sky in Brussels sits on the 25th floor of the IT Tower above Avenue Louise. Eighteen seats, panoramic glass walls, a Michelin star under chef Alexandre Dionisio.
Address: Avenue Louise 480, 1050 Ixelles, Brussels
La Villa Lorraine in Brussels sits in the woods south of Avenue Louise. Ruben Christiaens took over the kitchen in early 2026 with a more contemporary direction; the 2026 Michelin Guide named it Opening of the Year.
Odette en Ville in Brussels' Châtelain sits in a 1920s mansion between Place du Châtelain and Avenue Louise. Belgian-French carte with a stylish dining room and a small Michelin Guide listing; open seven days a week aside from Saturday and Sunday lunch.
Kamo in Brussels is chef Tomoyasu Kamo's omakase counter on Chaussee de Waterloo. Twelve seats around the bar, Japanese-sourced fish, a Michelin star since 2014.
Le Passage in Brussels' Uccle runs chef Rocky Renaud's contemporary French carte, with his son Kevin Renaud now sharing the kitchen. Lunch tasting menus rank among the city's best-value gastronomic meals.
Brugmann in Brussels' Forest is the modern gastronomic restaurant near Place Brugmann under chef Matthias Van Eenoo. Mansion dining room, Abbe Froidure terrace, French classics with graphic plating.
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to its Place Rouppe Art Nouveau dining room in the 1930s. Three Michelin stars 1979 to 2006 under Pierre Wynants; Lionel Rigolet now cooks on one star.