La Villa in the Sky is a modern french restaurant in Ixelles, Brussels.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Inspired by the Parisian concept, the first Bouillon in Belgium established itself in the heart of the Brussels. Enjoy and experience the rich culinary heritage of Bel...
Guided tour · 3 hours
We have surrounded locals who know the city by heart to find you the best spots. Get ready for the least touristic tour in Brussels :) No Diet Club has more than 10 0...
Guided tour · 3 hours
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...
Address: Avenue Louise 480, 1050 Ixelles, Brussels
Garage a Manger in Brussels' Ixelles is the wood-fire restaurant on Rue Washington, in a former mechanical workshop. Kitchen leans modern belgian.
OrderWhichever fire-cooked main is on the chalkboard, with charred greens and the natural wine pairing.
TipClosed Sunday and Monday. The counter seats give the best view of the open fire; bookings recommended.
La Truffe Noire in Brussels has been the city's truffle restaurant since founder Luigi Ciciriello opened in 1988. Kitchen leans modern french.
OrderThe Perigord truffle a la croque au sel, the kitchen's signature, and the tableside-prepared beef carpaccio.
TipClosed Sunday. Lunch service Tuesday to Friday, dinner Monday to Saturday; the garden terrace is the seat to ask for from April.
Le Chalet de la Foret in Brussels sits on the edge of the Sonian Forest in Uccle. Pascal Devalkeneer has held two Michelin stars here since the early 2010s.
OrderThe flame-cooked scallops from Brittany and whatever lamb course is on the seasonal menu.
TipClosed Saturday lunch and Sunday. Relais and Chateaux property: book a fortnight ahead and ask for the conservatory tables.
Garage a Manger in Brussels' Ixelles is the wood-fire restaurant on Rue Washington, in a former mechanical workshop. Kitchen leans modern belgian.
OrderWhichever fire-cooked main is on the chalkboard, with charred greens and the natural wine pairing.
TipClosed Sunday and Monday. The counter seats give the best view of the open fire; bookings recommended.
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to the Place Rouppe Art Nouveau dining room in the 1930s. Located in Sainte Catherine.
OrderThe filets de sole Prince Albert, the kitchen's signature since the 1970s, with a glass of Mosel Riesling.
TipClosed Monday, Tuesday and Sunday. Book three weeks ahead for Friday and Saturday dinner; the chef's table seats six.
La Truffe Noire in Brussels has been the city's truffle restaurant since founder Luigi Ciciriello opened in 1988. Kitchen leans modern french.
OrderThe Perigord truffle a la croque au sel, the kitchen's signature, and the tableside-prepared beef carpaccio.
TipClosed Sunday. Lunch service Tuesday to Friday, dinner Monday to Saturday; the garden terrace is the seat to ask for from April.
Menssa in Brussels is chef Christophe Hardiquest's second act in the building that held his two-star Bon Bon until 2022. Located in European Quarter.
OrderThe tasting menu in full; the wine pairing draws heavily on small Belgian and German growers.
TipClosed Sunday and Monday. Book the counter for the open-kitchen view; the dining room takes parties up to six.
Le Chalet de la Foret in Brussels sits on the edge of the Sonian Forest in Uccle. Pascal Devalkeneer has held two Michelin stars here since the early 2010s.
OrderThe flame-cooked scallops from Brittany and whatever lamb course is on the seasonal menu.
TipClosed Saturday lunch and Sunday. Relais and Chateaux property: book a fortnight ahead and ask for the conservatory tables.
La Paix in Brussels has run since 1892 in a neo-classical building opposite the Anderlecht abattoir. Priced at €€€. Kitchen leans modern belgian.
OrderWhatever the menu calls the day's slow-cooked beef course; the kitchen is butcher's-row by lineage.
TipClosed Saturday and Sunday. Lunch only on Friday; the dining room runs Japanese-minimalist with origami above the tables.
