2 ethiopian places in Brussels we have eaten in, sorted by editor score. All cuisines in Brussels | Ethiopian across every city.

Ethiopian cooking in Brussels is a small but loyal scene, built around injera, communal platters and slow-simmered wat. Toukoul on Rue de Laeken, in the Dansaert quarter near the canal, is the city's reference point, serving the spongy sourdough flatbread with the full range of meat and vegetable stews.