Lune Croissanterie's croissant uses a precise lamination process developed by Kate Reid from aeronautical engineering principles: cultured butter, multiple layers and a bake that produces a shell-crisp exterior and a honeycomb crumb that redefines the form.
1 editor pick for Classic Croissant at Lune in Melbourne, ranked by editorial score. All Melbourne signature dishes · Classic Croissant at Lune across every city.