Melbourne's smashed avocado on sourdough toast became the global brunch cliche of the 2010s: the original version, popularised by Cafe Notting Hill in the mid-1990s and taken mainstream by cafes like St. Ali, is a simple combination of ripe avocado, sourdough and lemon that gets dressed up endlessly.
1 editor pick for Smashed Avocado on Toast in Melbourne, ranked by editorial score. All Melbourne signature dishes · Smashed Avocado on Toast across every city.