Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Lune Croissanterie is a bakery in Fitzroy, Melbourne.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
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Address: 119 Rose Street, Fitzroy VIC 3065, Melbourne
Tivoli Road Bakery in South Yarra is the neighbourhood institution: daily sourdough, sausage rolls and granola from scratch in a small bakery off Toorak Road.
Worth the queue: Country sourdough loaf and sausage roll
Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.
Worth the queue: Country sourdough loaf
Butter Days in Malvern came out of fine-dining kitchens: laminated doughs with Scandi influence and a short opening window that rewards arriving early.
Worth the queue: Cardamom knot and kouign-amann
A1 Bakery has been baking Lebanese flatbread and manakish on Sydney Road since 1992: wood-fired oven, fresh za'atar blend and a weekend queue out the door.
Worth the queue: Za'atar manakish
Maison Batard's boulangerie opens the CBD at 7am with baguettes and croissants baked in-house, supplying the bistro upstairs and sold at the counter all day.
Worth the queue: Baguette and butter croissant
Lune's CBD location on Lonsdale Street brings the Fitzroy standard to the city centre: the same laminated pastry quality, aimed at the weekday commuter crowd.
Tip: Sells out before noon on busy days. Arrive at opening or accept a substitution.
Worth the queue: Ham and cheese croissant