Otao Kitchen on Victoria Street in Abbotsford runs hands-on Asian cooking classes (Thai, Vietnamese, Chinese, Indian) in a purpose-built teaching kitchen.
Hands-on cooking classes in Melbourne that teach you something you will actually make again at home.
Classes worth booking
The Queen Victoria Market Cooking School runs hands-on classes from the market precinct: students shop the stalls before cooking Modern Australian dishes.
Free to Feed in Northcote runs cooking classes taught by newly arrived migrants and asylum seekers: regional cuisines, genuine hospitality and a social.
Lune Croissanterie in Fitzroy offers croissant-making workshops on laminated dough technique, beurrage and the science behind the world-famous croissants.
Green Olive at Red Hill on the Mornington Peninsula runs kitchen classes on a 27-acre farm: pasta, produce cooking and Peninsula wine pairing.
Book cooking classes in Melbourne
