Hands-on cooking classes in Melbourne that teach something you’ll cook again at home.
Hands-on cooking classes in Melbourne that teach you something you will actually make again at home.
The Queen Victoria Market Cooking School runs hands-on classes from the market precinct: students shop the stalls before cooking Modern Australian dishes using what is in season, taught by rotating chef instructors.
Free to Feed in Northcote runs cooking classes taught by newly arrived migrants and asylum seekers: regional cuisines, genuine hospitality and a social mission relocated from Fitzroy North in 2025.
Lune Croissanterie in Fitzroy offers croissant-making workshops on laminated dough technique, beurrage and the science behind the world-famous croissants.
Green Olive at Red Hill on the Mornington Peninsula runs kitchen classes on a 27-acre farm: pasta, produce cooking and Peninsula wine pairing.