Classic Croissant at Lune

Lune Croissanterie's croissant uses a precise lamination process developed by Kate Reid from aeronautical engineering principles: cultured butter, multiple layers and a bake that produces a shell-crisp exterior and a honeycomb crumb that redefines the form.

Where to eat it: 1 restaurant across 1 city.

Where to eat classic croissant at lune

Classic Croissant at Lune in Melbourne

Lune Croissanterie ★ 4.9

fitzroyMon-Fri 7:30am-3pm or sold out, Sat-Sun 8am-3pm or sold outWalk-in onlyFrench laminated pastry and croissants

Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.

Worth the queue: Classic croissant with cultured butter

119 Rose Street, Fitzroy VIC 3065

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