Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
10 editor picks in Melbourne.
10 bakery places in Melbourne we have eaten in, sorted by editor score. All cuisines in Melbourne | Bakery across every city.
Melbourne's bakery scene runs from laminated pastry obsessives to old-school neighbourhood ovens, and queues have become part of the ritual. Lune Croissanterie on Rose Street in Fitzroy built much of that reputation around the croissant, while Baker Bleu in Cremorne and A1 Bakery on Sydney Road in Brunswick show the breadth, from sourdough loaves to Lebanese flatbread.
fitzroy · 119 Rose Street, Fitzroy VIC 3065
Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.
south-yarra · 3 Tivoli Road, South Yarra VIC 3141
Tivoli Road Bakery in South Yarra is the neighbourhood institution: daily sourdough, sausage rolls and granola from scratch in a small bakery off Toorak Road.
collingwood · 65 Dover Street, Cremorne VIC 3121
Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.
south-yarra · 209 Glenferrie Road, Malvern VIC 3144
Butter Days in Malvern came out of fine-dining kitchens: laminated doughs with Scandi influence and a short opening window that rewards arriving early.
brunswick · 643-645 Sydney Road, Brunswick VIC 3056
A1 Bakery has been baking Lebanese flatbread and manakish on Sydney Road since 1992: wood-fired oven, fresh za'atar blend and a weekend queue out the door.
cbd · 19-23 Bourke Street, Melbourne VIC 3000
Maison Batard's boulangerie opens the CBD at 7am with baguettes and croissants baked in-house, supplying the bistro upstairs and sold at the counter all day.
cbd · 670 Lonsdale Street, Melbourne VIC 3000
Lune's CBD location on Lonsdale Street brings the Fitzroy standard to the city centre: the same laminated pastry quality, aimed at the weekday commuter crowd.
collingwood · 1 St Heliers Street, Abbotsford VIC 3067
Convent Bakery inside the Abbotsford Convent uses a wood-fired oven for long-fermented sourdough and fresh pastries baked daily in a historic arts precinct.
collingwood · 56 Cromwell Street, Collingwood VIC 3066
Pandemic Bread Co grew from a lockdown project to a Collingwood bakery: focaccia with seasonal toppings, sandwich loaves and an early sell-out window.
collingwood · 1 St Heliers Street, Abbotsford VIC 3067
Convent Bakery inside the Abbotsford Convent is consistently undervisited: wood-fired sourdough and pastries in a historic arts precinct most tourists skip.
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