Brickfields ★ 4.5

CuisineBakery

Price$

Neighborhoodchippendale

HoursMon-Fri 07:00-15:00, Sat 08:00-14:00

Phone+61296987880

Last verified2026-06-05

Book food experiences in Sydney

Sydney: Chinatown Street Food & Culture Guided Walking Tour

Guided tour2.5 hours4.9 from 63 reviewsfrom A$88

Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...

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Sydney: Food Tour in Surry Hills with 8 Local Food Tastings

Guided tour3 - 3.5 hours4.7 from 92 reviewsfrom A$159

Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...

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Sydney: Street Art and Multicultural Food Walking Tour

Guided tour3 hours4.9 from 22 reviewsfrom A$93

Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...

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Official Sydney Fish Market Behind the Scenes Tour

Guided tour2 hours4.9 from 28 reviewsfrom A$80

The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...

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Sydney: Harbour Dinner Cruise with Buffet

Water activity2 hours4.4 from 819 reviewsfrom A$79

Enjoy a buffet dinner cruise on Sydney Harbour. See the city’s iconic landmarks, including the Harbour Bridge and Opera House, as you sail past.

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See all 499 bookable experiences in Sydney

Location

Address: 206 Cleveland Street, Chippendale NSW 2008, Sydney

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More bakeries in Sydney

Lune Croissanterie ★ 4.7

Bakery$barangarooMon-Fri 07:30-14:00, Sat-Sun 08:00-14:00Walk-in onlyLaminated viennoiserie

Kate and Cam Reid's croissant counter on Barangaroo Avenue, Sydney. Open daily 7:30am-2pm; the twice-baked almond croissant is the menu signature daily.

Worth the queue: Twice-baked almond croissant

Shop 8, 23 Barangaroo Avenue, Barangaroo NSW 2000 →

Flour and Stone ★ 4.7

Bakery$woolloomoolooTue-Fri 07:00-15:00, Sat 07:00-14:00Walk-in onlyPastry and cakes

Nadine Ingram's pastry bench on Riley Street, Woolloomooloo, Sydney. The morning load of panforte slices, lamingtons and brown-butter cakes is gone by 1pm.

Worth the queue: Panforte slice

53 Riley Street, Woolloomooloo NSW 2011 →

Lode Pies and Pastries ★ 4.4

Bakery$surry-hillsWed-Sun 08:00-15:00Walk-in onlyHand-pies and viennoiserie

Pie shop and pastry counter on Buckingham Street, Surry Hills, Sydney from Eight by Andrew McConnell alumni. Strong pastry program, weekend queues from open.

Worth the queue: Curry beef hand-pie

1 Buckingham Street, Surry Hills NSW 2010 →

Black Star Pastry ★ 4.4

Bakery$newtownDaily 07:00-16:00Walk-in onlyCake-baking and viennoiserie

Black Star Pastry's Newtown original on Australia Street, Sydney since 2008. Strawberry watermelon cake, strong pastry program, weekend queues from open.

Worth the queue: Strawberry watermelon cake

277 Australia Street, Newtown NSW 2042 →

Infinity Sourdough Bakery ★ 4.2

Bakery$darlinghurstDaily 07:00-19:00Walk-in onlyStone-milled sourdough

Long-running sourdough bakery on Victoria Street, Darlinghurst, Sydney. Loaves go to the city's top restaurants; the retail door is open daily for hot bread.

Worth the queue: Light rye sourdough

225 Victoria Street, Darlinghurst NSW 2010 →

KEPOS Bakery ★ 4.0

Bakery$redfernDaily 07:00-14:00Walk-in onlyMiddle Eastern pastry

Middle Eastern pastry counter on Kepos Street, Redfern, Sydney. Baklava cigars, semolina cakes and rosewater-scented sweets next door to Kepos Street Kitchen.

Worth the queue: Baklava cigar

98 Kepos Street, Redfern NSW 2016 →

See every bakeries pick in Sydney →