Lune Croissanterie ★ 4.7
Kate and Cam Reid's croissant counter on Barangaroo Avenue, Sydney. Open daily 7:30am-2pm; the twice-baked almond croissant is the menu signature daily.
Worth the queue: Twice-baked almond croissant
Neighborhoodchippendale
HoursMon-Fri 7am-3pm, Sat 8am-2pm
Location
Address: 206 Cleveland Street, Chippendale NSW 2008, Sydney
More bakeries in Sydney
Flour and Stone ★ 4.7
Nadine Ingram's pastry bench on Riley Street, Woolloomooloo, Sydney. The morning load of panforte slices, lamingtons and brown-butter cakes is gone by 1pm.
Worth the queue: Panforte slice
Lode Pies and Pastries ★ 4.5
Pie shop and pastry counter on Buckingham Street, Surry Hills, Sydney from Eight by Andrew McConnell alumni. Strong pastry program, weekend queues from open.
Worth the queue: Curry beef hand-pie
Black Star Pastry ★ 4.5
Black Star Pastry's Newtown original on Australia Street, Sydney since 2008. Strawberry watermelon cake, strong pastry program, weekend queues from open.
Worth the queue: Strawberry watermelon cake
Infinity Sourdough Bakery ★ 4.4
Long-running sourdough bakery on Victoria Street, Darlinghurst, Sydney. Loaves go to the city's top restaurants; the retail door is open daily for hot bread.
Worth the queue: Light rye sourdough
Tarts Anon ★ 4.6
Pastry chef Gareth Whitton's tart-only counter on Botany Road, Alexandria, Sydney. Open Thu-Sun 9am-3pm; brown sugar tart often sold out by 2pm.
Worth the queue: Brown sugar tart