Neighbourhoodsouth-yarra
HoursDaily 7:30am-3pm

Location

Address: 3 Tivoli Road, South Yarra VIC 3141, Melbourne

Also in south-yarra

Butter Days ★ 4.5

south-yarraTue-Sun 7:30am-2pmWalk-in onlyScandinavian-inspired laminated pastry

Butter Days in Malvern came out of fine-dining kitchens: laminated doughs with Scandi influence and a short opening window that rewards arriving early.

Worth the queue: Cardamom knot and kouign-amann

Full south-yarra food guide →

More bakeries in Melbourne

Baker Bleu ★ 4.5

collingwoodMon-Fri 7am-4:30pm, Sat-Sun 7am-3pm48-hour fermented sourdough and laminated pastry

Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.

Worth the queue: Country sourdough loaf

Butter Days ★ 4.5

south-yarraTue-Sun 7:30am-2pmWalk-in onlyScandinavian-inspired laminated pastry

Butter Days in Malvern came out of fine-dining kitchens: laminated doughs with Scandi influence and a short opening window that rewards arriving early.

Worth the queue: Cardamom knot and kouign-amann

A1 Bakery ★ 4.5

brunswickDaily 6am-10pmWalk-in onlyLebanese flatbreads and manakish

A1 Bakery has been baking Lebanese flatbread and manakish on Sydney Road since 1992: wood-fired oven, fresh za'atar blend and a weekend queue out the door.

Worth the queue: Za'atar manakish

Maison Batard Boulangerie ★ 4.2

cbdMon-Fri 7am-late, Sat-Sun 8am-lateFrench breads and viennoiserie

Maison Batard's boulangerie opens the CBD at 7am with baguettes and croissants baked in-house, supplying the bistro upstairs and sold at the counter all day.

Worth the queue: Baguette and butter croissant

Lune Croissanterie (CBD) ★ 4.8

cbdMon-Fri 7am-3pm or sold outWalk-in onlyFrench laminated pastry

Lune's CBD location on Lonsdale Street brings the Fitzroy standard to the city centre: the same laminated pastry quality, aimed at the weekday commuter crowd.

Tip: Sells out before noon on busy days. Arrive at opening or accept a substitution.

Worth the queue: Ham and cheese croissant

Convent Bakery ★ 4.3

collingwoodDaily 7am-3:30pmWalk-in onlyWood-fired sourdough and pastries

Convent Bakery inside the Abbotsford Convent uses a wood-fired oven for long-fermented sourdough and fresh pastries baked daily in a historic arts precinct.

Worth the queue: Sourdough loaf and almond croissant

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