Neighbourhoodbrunswick
HoursDaily 6am-10pm

Location

Address: 643-645 Sydney Road, Brunswick VIC 3056, Melbourne

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Maison Batard Boulangerie ★ 4.2

cbdMon-Fri 7am-late, Sat-Sun 8am-lateFrench breads and viennoiserie

Maison Batard's boulangerie opens the CBD at 7am with baguettes and croissants baked in-house, supplying the bistro upstairs and sold at the counter all day.

Worth the queue: Baguette and butter croissant

19-23 Bourke Street, Melbourne VIC 3000

Lune Croissanterie (CBD) ★ 4.8

cbdMon-Fri 7am-3pm or sold outWalk-in onlyFrench laminated pastry

Lune's CBD location on Lonsdale Street brings the Fitzroy standard to the city centre: the same laminated pastry quality, aimed at the weekday commuter crowd.

Tip: Sells out before noon on busy days. Arrive at opening or accept a substitution.

Worth the queue: Ham and cheese croissant

670 Lonsdale Street, Melbourne VIC 3000

Convent Bakery ★ 4.3

collingwoodDaily 7am-3:30pmWalk-in onlyWood-fired sourdough and pastries

Convent Bakery inside the Abbotsford Convent uses a wood-fired oven for long-fermented sourdough and fresh pastries baked daily in a historic arts precinct.

Worth the queue: Sourdough loaf and almond croissant

1 St Heliers Street, Abbotsford VIC 3067

Pandemic Bread Co ★ 4.2

collingwoodThu-Sun 8am-2pm or sold outWalk-in onlySourdough sandwich loaves and focaccia

Pandemic Bread Co grew from a lockdown project to a Collingwood bakery: focaccia with seasonal toppings, sandwich loaves and an early sell-out window.

Worth the queue: Focaccia with seasonal toppings

56 Cromwell Street, Collingwood VIC 3066

Woodfrog Bakery ★ 4.2

yarravilleTue-Sun 7am-3pmWalk-in onlyOrganic grain sourdough and baguettes

Woodfrog Bakery in Kensington mills organic grains for long-ferment sourdoughs with a loud crust: baguettes and country loaves are the main event here.

Worth the queue: Country loaf and butter baguette

27 Macaulay Road, Kensington VIC 3031

Lune Croissanterie ★ 4.9

fitzroyMon-Fri 7:30am-3pm or sold out, Sat-Sun 8am-3pm or sold outWalk-in onlyFrench laminated pastry and croissants

Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.

Worth the queue: Classic croissant with cultured butter

119 Rose Street, Fitzroy VIC 3065

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