Melbourne: Yarra Valley Food & Wine Tour in a '56 Chevrolet
Discover the Yarra Valley on this food, wine and produce tour from Melbourne. Ride in a classic '56 Chevrolet, soak up country views, taste hand crafted drinks and tak...
Butter Days is a bakery in South Yarra, Melbourne.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the Yarra Valley on this food, wine and produce tour from Melbourne. Ride in a classic '56 Chevrolet, soak up country views, taste hand crafted drinks and tak...
Take a day trip from Melbourne to the Yarra Valley, Victoria's oldest wine region, to savor the flavors of the area. Stop at five venues to sample wine, beer, food, an...
Don't make the mistake of booking another boring, generic tour! Escape the city for the day and join our laid-back, social, flexible wine tour to the Yarra Valley to c...
Address: 209 Glenferrie Road, Malvern VIC 3144, Melbourne
A1 Bakery has been baking Lebanese flatbread and manakish on Sydney Road since 1992: wood-fired oven, fresh za'atar blend and a weekend queue out the door.
Worth the queue: Za'atar manakish
Maison Batard's boulangerie opens the CBD at 7am with baguettes and croissants baked in-house, supplying the bistro upstairs and sold at the counter all day.
Worth the queue: Baguette and butter croissant
Lune's CBD location on Lonsdale Street brings the Fitzroy standard to the city centre: the same laminated pastry quality, aimed at the weekday commuter crowd.
Tip: Sells out before noon on busy days. Arrive at opening or accept a substitution.
Worth the queue: Ham and cheese croissant
Convent Bakery inside the Abbotsford Convent uses a wood-fired oven for long-fermented sourdough and fresh pastries baked daily in a historic arts precinct.
Worth the queue: Sourdough loaf and almond croissant
Pandemic Bread Co grew from a lockdown project to a Collingwood bakery: focaccia with seasonal toppings, sandwich loaves and an early sell-out window.
Worth the queue: Focaccia with seasonal toppings
Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.
Worth the queue: Classic croissant with cultured butter