Neighbourhoodcbd
HoursMon-Fri 7am-3pm or sold out

Tip: Sells out before noon on busy days. Arrive at opening or accept a substitution.

Location

Address: 670 Lonsdale Street, Melbourne VIC 3000

More bakeries in Melbourne

Convent Bakery ★ 4.3

collingwoodDaily 7am-3:30pmWalk-in onlyWood-fired sourdough and pastries

Convent Bakery inside the Abbotsford Convent uses a wood-fired oven for long-fermented sourdough and fresh pastries baked daily in a historic arts precinct.

Worth the queue: Sourdough loaf and almond croissant

Pandemic Bread Co ★ 4.2

collingwoodThu-Sun 8am-2pm or sold outWalk-in onlySourdough sandwich loaves and focaccia

Pandemic Bread Co grew from a lockdown project to a Collingwood bakery: focaccia with seasonal toppings, sandwich loaves and an early sell-out window.

Worth the queue: Focaccia with seasonal toppings

Woodfrog Bakery ★ 4.2

yarravilleTue-Sun 7am-3pmWalk-in onlyOrganic grain sourdough and baguettes

Woodfrog Bakery in Kensington mills organic grains for long-ferment sourdoughs with a loud crust: baguettes and country loaves are the main event here.

Worth the queue: Country loaf and butter baguette

Lune Croissanterie ★ 4.9

fitzroyMon-Fri 7:30am-3pm or sold out, Sat-Sun 8am-3pm or sold outWalk-in onlyFrench laminated pastry and croissants

Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.

Worth the queue: Classic croissant with cultured butter

Tivoli Road Bakery ★ 4.4

south-yarraDaily 7:30am-3pmWalk-in onlySourdough breads and savoury pastries

Tivoli Road Bakery in South Yarra is the neighbourhood institution: daily sourdough, sausage rolls and granola from scratch in a small bakery off Toorak Road.

Worth the queue: Country sourdough loaf and sausage roll

Baker Bleu ★ 4.5

collingwoodMon-Fri 7am-4:30pm, Sat-Sun 7am-3pm48-hour fermented sourdough and laminated pastry

Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.

Worth the queue: Country sourdough loaf

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