9 bakery rooms in Seattle we have eaten in, sorted by editor score. All cuisines in Seattle | Bakery across every city.

Sea Wolf Bakers ★ 4.8

Bakery · $

3617 Stone Way N, Seattle, WA 98103

Sea Wolf Bakers in Seattle's Fremont is the brothers Wybenga sourdough room: levain breads, the city's signature cinnamon roll. At 3617 Stone Way N.

Macrina Bakery Belltown ★ 4.3

Bakery · $

2408 1st Ave, Seattle, WA 98121

Macrina Bakery Belltown in Seattle is Leslie Mackie's 1993 flagship: an institutional Pacific Northwest sourdough, Olivia bread named after her daughter.

Bakery Nouveau Capitol Hill ★ 4.7

Bakery · $

137 15th Ave E, Seattle, WA 98112

Bakery Nouveau Capitol Hill in Seattle is William Leaman's lamination operation, 15th Ave E branch: the twice-baked almond croissant the city most often.

Bakery Nouveau West Seattle ★ 4.6

Bakery · $

4737 California Ave SW, Seattle, WA 98116

Bakery Nouveau West Seattle in Seattle is William Leaman's 2006 California Ave flagship: a Coupe du Monde de la Boulangerie winning team, full pastry.

Piroshky Piroshky ★ 4.2

Bakery · $

1908 Pike Pl, Seattle, WA 98101

Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding every bun on premises: cabbage and onion, smoked salmon and cream cheese.

Daily Dozen Doughnut ★ 4.1

Bakery · $

93 Pike St, Seattle, WA 98101

Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building mini-doughnut counter: hot from the oil, dusted in sugar, sold by the dozen.

Hello Robin ★ 4.5

Bakery · $

522 19th Ave E, Seattle, WA 98112

Hello Robin in Seattle's Capitol Hill is Robin Wehl Martin's 19th Ave cookie shop, with graham-cookie Mackles'mores and ice-cream sandwiches built around.

Beecher's Handmade Cheese ★ 4.0

Bakery · $

1600 Pike Pl, Seattle, WA 98101

Beecher's Handmade Cheese in Seattle's Pike Place is the Kurt Beecher Dammeier creamery: curds made behind glass, Flagship cheddar and the World's Best Mac.

Sea Wolf Bakers ★ 4.7

Bakery · $$

3617 Stone Way N, Seattle, WA 98103

Sea Wolf Bakers is the Stone Way locals bakery between Fremont and Wallingford, with cinnamon rolls and laminated pastry, Wednesday to Sunday through 11:30.