7 seafood rooms in Seattle, editor-picked by TableJourney. All cuisines in Seattle | Seafood across every city.
The Walrus and the Carpenter ★ 4.8
ballard · 4743 Ballard Ave NW, Seattle, WA 98107
The Walrus and the Carpenter in Seattle's Ballard is Renee Erickson's 2010 oyster room: a wood and marble bar, a chalkboard of 14 oysters, and a kitchen that built a city's seafood vocabulary.
Westward ★ 4.5
wallingford · 2501 N Northlake Way, Seattle, WA 98103
Westward in Seattle on Lake Union's north shore is the Renee Erickson seafood room with a fire pit, deck chairs and a kitchen that serves the city's best whole fish.
Shaker + Spear ★ 4.3
belltown · 2000 2nd Ave, Seattle, WA 98121
Shaker + Spear in Seattle's Belltown is the Kimpton Palladian seafood room: a kitchen working off the Pike Place fishmongers and Hood Canal shellfish growers down the bay.
Taylor Shellfish Oyster Bar Pioneer Square ★ 4.5
pioneer-square · 410 Occidental Ave S, Seattle, WA 98104
Taylor Shellfish Oyster Bar in Seattle's Pioneer Square is the on-counter outpost of the 135-year Samish Bay farm: half-shells, geoduck crudo, manila clams, all from one supplier.
Taylor Shellfish Oyster Bar Melrose ★ 4.4
capitol-hill · 1521 Melrose Ave, Seattle, WA 98122
Taylor Shellfish Oyster Bar Melrose in Seattle's Capitol Hill is the Capitol Hill outpost inside Melrose Market: a marble bar, Samish Bay oysters, a clam pot on every other table.
Shaker + Spear ★ 4.3
belltown · 2000 2nd Ave, Seattle, WA 98121
Shaker + Spear in Seattle's Belltown is the Kimpton Palladian seafood room: a kitchen working off the Pike Place fishmongers and Hood Canal growers down the bay.
Westward ★ 4.5
wallingford · 2501 N Northlake Way, Seattle, WA 98103
Westward in Seattle on Lake Union's north shore is Renee Erickson's seafood room with a fire pit, deck chairs and the city's best whole fish off the wood grill.