Piroshky Piroshky is a bakery in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 1908 Pike Pl, Seattle, WA 98101
Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building mini-doughnut counter: hot from the oil, dusted in sugar, sold by the dozen.
Worth the queueMini powdered sugar doughnut, by the bag
Hello Robin in Seattle's Capitol Hill is Robin Wehl Martin's 19th Ave cookie shop, with graham-cookie Mackles'mores and ice-cream sandwiches built around.
Worth the queueMackles'mores cookie
Beecher's Handmade Cheese in Seattle's Pike Place is the Kurt Beecher Dammeier creamery: curds made behind glass, Flagship cheddar and the World's Best Mac.
Worth the queueWorld's Best Mac and Cheese
Sea Wolf Bakers in Seattle's Fremont is the brothers Wybenga sourdough room: levain breads, the city's signature cinnamon roll. At 3617 Stone Way N.
Worth the queueCinnamon roll
Macrina Bakery Belltown in Seattle is Leslie Mackie's 1993 flagship: an institutional Pacific Northwest sourdough, Olivia bread named after her daughter.
Worth the queueOlivia bread
Bakery Nouveau Capitol Hill in Seattle is William Leaman's lamination operation, 15th Ave E branch: the twice-baked almond croissant the city most often.
Worth the queueTwice-baked almond croissant
