HoursDaily 12:00 to 22:00

Location

Address: 522 19th Ave E, Seattle, WA 98112

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More bakeries in Seattle

Beecher's Handmade Cheese ★ 4.4

Mon to Thu 10:00 to 17:00, Fri to Sun 10:00 to 18:00Walk-in onlyNorthwest cow's milk cheeses and mac

Beecher's Handmade Cheese in Seattle's Pike Place is the Kurt Beecher Dammeier creamery: curds made behind glass, Flagship cheddar and the World's Best Mac since 2003.

Worth the queue: World's Best Mac and Cheese

1600 Pike Pl, Seattle, WA 98101

Sea Wolf Bakers ★ 4.7

Wed to Sun 07:30 to 14:00Walk-in onlyNaturally leavened breads and morning pastries

Sea Wolf Bakers in Seattle's Fremont is the brothers Wybenga sourdough room: levain breads, the city's signature cinnamon roll, and a pastry case that sells out by 11:30.

Worth the queue: Cinnamon roll

3617 Stone Way N, Seattle, WA 98103

Macrina Bakery Belltown ★ 4.5

Daily 07:00 to 18:00Northwest sourdough and laminated pastries

Macrina Bakery Belltown in Seattle is Leslie Mackie's 1993 flagship: an institutional Pacific Northwest sourdough, Olivia bread named after her daughter, the city's first lamination.

Worth the queue: Olivia bread

2408 1st Ave, Seattle, WA 98121

Bakery Nouveau Capitol Hill ★ 4.6

Daily 06:00 to 19:00Walk-in onlyFrench viennoiserie and macarons

Bakery Nouveau Capitol Hill in Seattle is William Leaman's lamination operation, 15th Ave E branch: the twice-baked almond croissant the city most often calls perfect.

Worth the queue: Twice-baked almond croissant

137 15th Ave E, Seattle, WA 98112

Bakery Nouveau West Seattle ★ 4.6

Daily 06:00 to 19:00Walk-in onlyCake, sourdough and laminated pastry

Bakery Nouveau West Seattle in Seattle is William Leaman's 2006 California Ave flagship: a Coupe du Monde de la Boulangerie winning team, full pastry, baguette and cake counter.

Worth the queue: Chocolate croissant

4737 California Ave SW, Seattle, WA 98116

Piroshky Piroshky ★ 4.5

Mon to Thu 08:00 to 18:00, Fri to Sun 08:00 to 19:00Walk-in onlyRussian and Eastern European stuffed buns

Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding every bun on premises: cabbage and onion, smoked salmon and cream cheese, the citywide line.

Worth the queue: Salmon piroshky

1908 Pike Pl, Seattle, WA 98101

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