Daily Dozen Doughnut is a bakery in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 93 Pike St, Seattle, WA 98101
Hello Robin in Seattle's Capitol Hill is Robin Wehl Martin's 19th Ave cookie shop, with graham-cookie Mackles'mores and ice-cream sandwiches built around.
Worth the queueMackles'mores cookie
Beecher's Handmade Cheese in Seattle's Pike Place is the Kurt Beecher Dammeier creamery: curds made behind glass, Flagship cheddar and the World's Best Mac.
Worth the queueWorld's Best Mac and Cheese
Sea Wolf Bakers in Seattle's Fremont is the brothers Wybenga sourdough room: levain breads, the city's signature cinnamon roll. At 3617 Stone Way N.
Worth the queueCinnamon roll
Macrina Bakery Belltown in Seattle is Leslie Mackie's 1993 flagship: an institutional Pacific Northwest sourdough, Olivia bread named after her daughter.
Worth the queueOlivia bread
Bakery Nouveau Capitol Hill in Seattle is William Leaman's lamination operation, 15th Ave E branch: the twice-baked almond croissant the city most often.
Worth the queueTwice-baked almond croissant
Bakery Nouveau West Seattle in Seattle is William Leaman's 2006 California Ave flagship: a Coupe du Monde de la Boulangerie winning team, full pastry.
Worth the queueChocolate croissant
