5 japanese sushi rooms in Seattle we have eaten in, sorted by editor score. All cuisines in Seattle | Japanese Sushi across every city.
Seattle's location on Puget Sound gives its sushi bars access to exceptional local and regional seafood. Sushi Kashiba near Pike Place Market, from a celebrated veteran chef, is the city's most coveted omakase counter. In Ravenna, Wataru offers another respected, smaller-room destination for serious sushi.
Sushi Kashiba ★ 4.7
pike-place-market · 86 Pine St, Ste 1, Seattle, WA 98101
Sushi Kashiba in Seattle's Pike Place Market is Shiro Kashiba's bar: the chef who opened Seattle's first sushi counter in 1970, now back behind glass at 86.
Wataru ★ 4.7
ravenna · 2400 NE 65th St, Seattle, WA 98115
Wataru in Seattle's Ravenna is the 2015 edomae omakase counter: aged nigiri, Toyosu-sourced fish, and a 10-seat bar that runs two seatings a night.
Sushi Kashiba ★ 4.7
86 Pine St, Ste 1, Seattle, WA 98101
Sushi Kashiba in Seattle's Pike Place is Shiro Kashiba's omakase counter: the chef who opened Seattle's first sushi bar in 1970, still running the pass at 86.
Wataru ★ 4.7
2400 NE 65th St, Seattle, WA 98115
Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday.
Wataru ★ 4.8
2400 NE 65th St, Seattle, WA 98115
Wataru is tucked into a saxe building ground floor in ravenna, far from any tourist corridor, with a 10-seat bar and no signage at street level.