Cantonese cooking is the backbone of Seattle's Chinatown International District, where congee and hand-pulled noodles still draw morning crowds. Mike's Noodle House on Maynard Avenue South is the neighborhood standby, a no-frills room celebrated for its wonton soups and beef stew noodles. It is one of the district's most reliable old-school stops.
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...