Seattle: Original Food and Culture Tour of Pike Place Market
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
10 editor picks in Seattle.
10 street food places in Seattle we have eaten in, sorted by editor score. All cuisines in Seattle | Street Food across every city.
Seattle's street-food spirit lives most vividly at Pike Place Market and along Capitol Hill's Broadway, where quick, handheld eating thrives. Pike Place Chowder, Daily Dozen Doughnut, Beecher's Handmade Cheese, and Piroshky Piroshky cluster in and around the market. Up on Broadway, Dick's Drive-In and Tacos Chukis keep the late-night counters busy, while Paseo in Fremont serves its famous Caribbean roast sandwiches.
1530 Post Alley, Seattle, WA 98101
Pike Place Chowder in Seattle is Larry Mellum's 2003 Post Alley counter: eight national chowder cook-off wins, the New England with manila clams.
93 Pike St, Seattle, WA 98101
Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building counter: hot mini doughnuts off the conveyor, dusted in sugar, sold by the bag.
1908 Pike Pl, Seattle, WA 98101
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding stuffed buns: salmon and cream cheese, cabbage and beef, the line down Pike.
4225 Fremont Ave N, Seattle, WA 98103
Paseo Fremont in Seattle is the city's Cuban pork sandwich counter since the early 1990s: caramelised onions, aioli, marinated pork on a ciabatta roll.
219 Broadway E, Seattle, WA 98102
Tacos Chukis Capitol Hill in Seattle is the upstairs Broadway taco counter: al pastor off the trompo with pineapple, adobada mulitas, salsas built fresh.
1600 Pike Pl, Seattle, WA 98101
Beecher's Handmade Cheese in Seattle is the Pike Place counter where curds get made behind glass: Flagship cheddar, Just Jack, World's Best mac since 2003.
1909 1st Ave, Seattle, WA 98101
Biscuit Bitch in Seattle near Pike Place is the Southern-style biscuit counter: buttermilk biscuits, sausage gravy, the Hot Mess and chicken-fried bowls.
404 Occidental Ave S, Seattle, WA 98104
Salumi in Seattle's Pioneer Square is the Armandino Batali sandwich counter since 1999: house-cured charcuterie, the iconic braised porchetta with Calabrian.
115 Broadway E, Seattle, WA 98102
Dick's Drive-In Broadway in Seattle's Capitol Hill is the 1955 walk-up burger window: the Deluxe with mayo, lettuce and pickle, fries and a hand-dipped.
159 Yesler Way, Seattle, WA 98104
Tat's Delicatessen in Seattle's Pioneer Square is the East Coast deli counter: cheesesteaks, pastrami subs, the Tat's Bomb with a fried egg.
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
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