Brunch is a serious weekend ritual in Seattle, splitting between sit-down French rooms and walk-up biscuit counters. Tilikum Place Cafe is known for its Dutch baby, while Cafe Campagne brings a Parisian touch near Pike Place Market and Portage Bay Cafe in Roosevelt runs a farm-driven menu. For something faster, Biscuit Bitch at Pike Place keeps the line moving, and The Pink Door serves a Sunday brunch.
Tilikum Place Cafe in Seattle's Belltown is the historic brick brunch room with 12 tables and Ba Culbert's Dutch baby: a 15-minute cast-iron oven pancake.
OrderThe classic Dutch baby with lemon, powdered sugar and maple syrup
Portage Bay Cafe Roosevelt in Seattle is the 2002 organic-brunch original near the U District: a toppings bar of berries, whipped cream, syrups and granolas.
OrderGranola or french-toast bar with house-made jam
Biscuit Bitch in Seattle near Pike Place is the Southern-style brunch counter: buttermilk biscuits with sausage gravy, the Hot Mess, jalapeno cheddar grits.
OrderHot Mess biscuits with sausage gravy and jalapeno cheddar grits
Salty's on Alki in Seattle's West Seattle is the Sunday buffet brunch institution: chilled Dungeness crab legs, prime rib, smoked salmon, with the skyline.
OrderCrab legs, smoked salmon, prime rib carving station
Toulouse Petit in Seattle's Lower Queen Anne runs the city's secret cheap brunch: beignets and eggs cardinal from 09:00 weekdays, fewer than 12 covers full.
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...