Sea Wolf Bakers is a bakery in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 3617 Stone Way N, Seattle, WA 98103
Macrina Bakery Belltown in Seattle is Leslie Mackie's 1993 flagship: an institutional Pacific Northwest sourdough, Olivia bread named after her daughter.
Worth the queueOlivia bread
Bakery Nouveau Capitol Hill in Seattle is William Leaman's lamination operation, 15th Ave E branch: the twice-baked almond croissant the city most often.
Worth the queueTwice-baked almond croissant
Bakery Nouveau West Seattle in Seattle is William Leaman's 2006 California Ave flagship: a Coupe du Monde de la Boulangerie winning team, full pastry.
Worth the queueChocolate croissant
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery hand-folding every bun on premises: cabbage and onion, smoked salmon and cream cheese.
Worth the queueSalmon piroshky
Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building mini-doughnut counter: hot from the oil, dusted in sugar, sold by the dozen.
Worth the queueMini powdered sugar doughnut, by the bag
Hello Robin in Seattle's Capitol Hill is Robin Wehl Martin's 19th Ave cookie shop, with graham-cookie Mackles'mores and ice-cream sandwiches built around.
Worth the queueMackles'mores cookie
