2 editor picks in Seattle.
2 cajun creole places in Seattle we have eaten in, sorted by editor score. All cuisines in Seattle | Cajun Creole across every city.
Cajun and Creole cooking is a small but distinctive corner of Seattle's dining map, leaning on long-simmered gumbos and Gulf-style seafood. Toulouse Petit in Queen Anne is the city's best-known address for the cuisine, serving New Orleans plates in a busy room on Queen Anne Avenue. It is the default recommendation when locals want jambalaya or beignets.
Toulouse Petit in Seattle's Lower Queen Anne is the city's largest Cajun-Creole kitchen: 200 covers, beignets and chicory coffee at breakfast.
OrderThe bouillabaisse with the Mardi Gras jambalaya for the table, or just beignets at the bar.
TipThe 09:00-11:00 breakfast service is the secret deal: beignets and eggs cardinal, fewer than 12 covers full.
Toulouse Petit in Seattle's Lower Queen Anne is the city's largest Cajun-Creole kitchen: 200 covers, beignets at breakfast, full French Quarter at dinner.
OrderBouillabaisse with the Mardi Gras jambalaya for the table, or beignets at the bar.
TipThe 09:00-11:00 breakfast service is the secret deal: beignets and eggs cardinal, fewer than 12 covers full.
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