2 cajun creole rooms in Seattle we have eaten in, sorted by editor score. All cuisines in Seattle | Cajun Creole across every city.

Cajun and Creole cooking is a small but distinctive corner of Seattle's dining map, leaning on long-simmered gumbos and Gulf-style seafood. Toulouse Petit in Queen Anne is the city's best-known address for the cuisine, serving New Orleans plates in a busy room on Queen Anne Avenue. It is the default recommendation when locals want jambalaya or beignets.