2 editor picks in New York City.
2 steakhouse places in New York City we have eaten in, sorted by editor score. All cuisines in New York City | Steakhouse across every city.
The New York steakhouse is an institution of dry-aged beef, dark wood and unflinching portions. Peter Luger Steak House in Williamsburg has served its porterhouse under the elevated train since 1887, while COTE in the Flatiron filters the genre through Korean barbecue. Old guard and new, both treat the cut of beef as the entire point.
Peter Luger has dry-aged porterhouse on Broadway in Williamsburg, New York City since 1887. Cash or house card only, no reservations after 17:00 for walk-ins.
OrderPorterhouse for two, sliced and sauced at the table.
TipBook at least four weeks ahead for dinner. Lunch is the easier seat and the same meat.
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Led by chef David Shim. Book 3 weeks ahead.
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