Smorgasburg is a food festival in Williamsburg, New York City.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Arrive at 11:00 for clean queues; vendors sell out by 16:00. The market closes at 18:00. Free entry, food cash-and-card.
Address: 90 Kent Ave, Brooklyn, NY 11249, New York City
Queens Night Market in Flushing Meadows runs Saturday nights April through October in New York City. 100 vendors, plates capped at $6, all five-borough.
Tip: Take the 7 train to Mets-Willets Point. Bring $40 cash for four people. The $6 cap is enforced; premium plates run $10.
The Ninth Avenue International Food Festival has filled Hell's Kitchen with street vendors and restaurant stalls in New York City since 1974.
Tip: Saturday is the busier day; Sunday is the calmer walk. Restaurants set up stalls outside their storefronts on this stretch.
Taste of Times Square has run as a Times Square Alliance event in New York City since 1994. Around 30 Times Square restaurants put up tasting stalls.
Tip: Pre-purchase a wristband to save on tastings. The event runs from 5pm to 9pm; arrive by 5:30pm for the best stall selection.
Burger Bash is the headline night of NYCWFF every October at the Seaport in New York City. Pat LaFrieda Meats presents; 30 chefs each build a burger.
Tip: Tickets ($295) include unlimited burgers and drinks. The line for in 2025's winner runs 30 minutes; circulate to lesser-known chefs.
NYC Restaurant Week runs prix-fixe lunch and dinner menus Monday to Friday at more than 600 New York City restaurants, at three fixed price points.
Tip: Saturdays are excluded citywide and Sunday is optional. Book the morning reservations open; the strongest rooms fill within hours.
Taste of Tribeca puts 43 Tribeca restaurants on Duane Street for one Saturday each May, produced entirely by parent volunteers from PS 150 and PS 234.
Tip: A $65 punch card buys six tastings and costs less bought in advance. Proceeds fund arts programs at the two schools that run it.
