L'Industrie on South 2nd Street has sold $5 slices and a $7 burrata slice in Williamsburg Brooklyn New York City since 2017. Lines run around the block on weekends.
Tip: Order ahead online to skip the line. The burrata slice is the Instagram order; the plain is the better slice.
Address: 254 South 2nd Street, Brooklyn, NY 11211, New York City
Best Pizza in Williamsburg Brooklyn has sold $4 New York slices in New York City since 2010. Charcoal-fired oven, ten-table counter, plain and white slices the staples.
Try: $4 white slice
Tip: The white slice with sesame seeds is the cult order. Cash only; the line moves fast.
Best Pizza in Williamsburg Brooklyn has sold $4 New York slices in New York City since 2010. Charcoal-fired oven, ten-table counter, plain and white slices the staples.
Try: $4 white slice
Tip: The white slice with sesame seeds is the cult order. Cash only; the line moves fast.
Yonah Schimmel's on East Houston has baked potato knishes in the Lower East Side, New York City since 1910. Wood-fired oven in the basement, retail counter on the street.
Try: Potato knish
Tip: The kasha knish is the second-pick if potato sells out. Order one with mustard and a Dr Brown's cream soda.
Mamoun's on MacDougal has sold falafel sandwiches in Greenwich Village New York City since 1971. Falafel, hummus, baba ghanouj, shawarma; under-$10 plates, cash counter.
Try: Falafel sandwich
Tip: Open until 04:00; the bar-closing slot is the busiest. Order the falafel sandwich with hot sauce; ask for extra tahini.
Xi'an Famous Foods on St Marks Place sells hand-pulled biang biang noodles in New York City since 2005. Eight stools, fast service, lamb-and-cumin or pork ragu under $15.
Try: Spicy cumin lamb noodles
Tip: Order the spicy cumin lamb biang biang or the spicy and tingly oxtail noodles. The cold-skin noodles are summer-only.
Shake Shack opened its first cart in Madison Square Park in New York City in 2004. Danny Meyer's burger stand; the original outdoor location with park-bench seating.
Try: ShackBurger
Tip: The line is shortest at 10:30 (breakfast) or 15:00 (post-lunch). The Concrete frozen custard is the editor pick.
Ihawan on 70th Street in Woodside Queens has run Filipino BBQ in New York City since 1987. Pork skewers, lechon kawali, silog breakfasts; under-$15 plates, family-style.
Try: Pork BBQ skewers and silog plates
Tip: The pork BBQ skewers are the lunch order. Sinigang soup is the cold-weather pick. Cash and card accepted.
